Luckily we had eaten something before going here, otherwise the long queue alone would have discouraged several of us from going here. After we went in and ordered the food, we found it was just so-so after eating. I don't know why so many people come here to eat.
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Reviews of Pizzeria Napule
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Luckily we had eaten something before going here, otherwise the long queue alone would have discouraged several of us from going here. After we went in and ordered the food, we found it was just so-so after eating. I don't know why so many people come here to eat.
Ukrainians call this "Игра", which translates to "vegetarian caviar". This dish was served first, and I really couldn't tell what it was, a red lump. Seeing that there was black bread, I tried to spread it on it. I took a bite, and it was too appetizing! The fragrance of eggplant, the sourness of tomatoes, the aroma of garlic, and the wonderful taste of eggplant seeds were chilled to about 5-6 degrees. Although the taste is completely different from caviar, it is really a very delicious appetizer~
The pizza is soft and chewy, comparable to the one in Milan. The tomatoes are a little sour and the crust is thicker. It's been a long time since I've had fried seafood this delicious (the one in Cinque Terre is still my top choice). If it weren't for the holiday, the quality would be more stable.
This is an Italian-style pizza restaurant in Kiev. The restaurant is spacious and warmly decorated. There are many flavors of pizza here, and it is said that they are all made by the chef from Italy. The restaurant also has many other Western side dishes and soups, which seem to be well made. The service here is also very good.
The pizza is good and delicious. The drinks and coffee are also good. They are sweet and delicious with a mellow taste.