Leaf

The brunch was great. Every dish was very appetizing.

We arrived at 1 p.m., and the place was about a third full. We had to wait to get in, to take our orders, and even to get our food. It really took a lot of patience! It was frustrating. We were already on a tight schedule, and the weather forecast predicted rain, but it was sunny. I really wanted to finish eating and get to the sights quickly; it was really hard to get around in the rain. Sure enough, as soon as we reached the cathedral entrance, a torrential downpour began. Ugh! I don't understand. If business is booming, can't they hire more staff? Such a large place, with only two staff members taking orders, serving food, and clearing tables—really inefficient. I ordered two main courses, both of which were okay, but I wasn't in a good mood. It was a waste of my time. [PAN FRIED CHICKEN] 16 lbs It deserves to be our top recommendation. It's delicious. Two large, thick pieces of fried chicken, with coleslaw in the middle. The taste and texture are pretty good, and the portion is generous, making it a good value. The side dish was surprisingly similar to our Sichuan pea tips! So strange. [Eggs Benny] 13 pounds It's two slices of fried bacon on buttered toast, then two poached eggs and drizzled with hollandaise sauce. Well, the overall seasoning is a bit stronger than other restaurants, so it suits me better. It's a good Eggs Benny. Okay, the taste is fine, but the wait was so long that I got a little annoyed! Restaurant: [LEAF on Portland Street] Address: Liverpool, Manchester, 113-115 Portland Street, M1 6DW, UK