Byron(Beak Street)

Very professional steak house. Definitely worth visiting and try the steak.

Flat iron serves very satisfying steak with reasonable price.

London's new Michelin restaurant, more down-to-earth than Brat Mountain, a Soho restaurant that was hard to book when it opened, opened less than a year ago and recently received a Michelin star🌟. It is Brat's sister restaurant. The kitchen is open and very down-to-earth. The bar is also open and very interesting. The menu has similar dishes to Brat, with many grilled dishes. The grilled baby corn and oysters for appetizers are delicious. Brat also has grilled jellyfish shrimp. Of course, some special dishes are added, such as tripes and calf thymus. We ordered both of them, but I don't know if it's because they used some weird cooking to cover the fishy smell of the internal organs. The taste is sour and salty, which I don't quite understand. The main dish lobster is also cooked in a mess, without the deliciousness of shrimp at all, it feels like eating tomato borscht.

We went for lunch without a reservation, but they were able to accommodate us in a nice area. The staff was very helpful, and since it was our first time there, we mainly tried their recommendations. The food arrived quickly and looked amazing! It tasted even better! By the time we left, we were quite full, and we thoroughly enjoyed the experience. The service was excellent, and we'll definitely be back.

I visited Korean Pearl Restaurant on Friday night and had a fantastic dining experience. First, the restaurant is centrally located, right next to Photography Street. Second, its design is a combination bar and restaurant, creating a comfortable dining environment. The food and drink selection is also excellent—from dim sum and tacos to bibimbap. This restaurant is a great choice and perfect for a night out with friends.