Name: The Duck and Rice
Address: 90 Berwick St, London W1F 0QB, United Kingdom, London
Telephone: +44-2033277888
Price range: $$-$$$
Rating: 4.6

We travel to London from Paris every now and then. The first thing we do on the first day is we go to Rice and Duck. Been there three times already. Unforgettable for food quality, originality, ambiance and taste. Highly recommended. You need to book in advance  especially on weekends.

Cool, buzzy vibe with friendly service and excellent food. The duck and rice was absolutely delicious&mdash;moist and full of flavour. Recommend getting the half duck if more than one of you want to order it as they debone and slice it for you. Loved the scallop and prawn shao mai too!

Best Chinese in London! Have been here several times and always love it! Also service is very nice with good attention to clients! Highly recommended!

TripAdvisor search looking for a good Chinese restaurant, came across good reviews so booked a table and had a great experience. Walked past many times and not taking much interest to our loss, will definitely return.

&quot;Duck and Rice&quot; offers a mega dining experience with stylish ambiance. Their flexibility in accommodating a reservation for three, despite arriving with five, showcases excellent customer service. Overall, a top-notch dining destination.

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The Duck and Rice

Absolutely superb! Everything you would expect from a three star venue. Staff and service were out of this world. Not much more to say really. It would be remiss of me not to thank Alexander and Simon who looked after us on the night we were in.

Trip Gourmet Awards

2026  Global 100 - Fine Dining 

This was the most amazing Chinese restaurant I&rsquo;ve been at in London.
Raphael was the most welcoming and gentle person in the restaurant.
Food and drinks were unbelievably and we enjoyed it so much.
For sure I&rsquo;ll be coming back anytime soon!!!

One of the Top Fine Dining  in London

A culinary success, the crab and caviar dish was exemplary. Chef Dilling&rsquo;s mastery in crafting this dish was remarkable. The combination of exquisite crab and luxurious caviar was a symphony of flavors, with each bite a celebration of the ocean&rsquo;s finest produce.

No. 17 of Fine Dining  in London

Sunday lunch at The Ritz was exceptional. First class service from charming staff, everything was perfect. The food was superb and in my opinion ranked alongside my favourite restaurant (The Waterside)

We had a choice of 12 or 14 courses, the 14 was courses was around &pound;200/head. You will need to book several weeks in advance as they only sit 20 people (around the kitchen table). To be able to watch the a dozen chefs cook and prepare 14 courses in front of you is an incredible experience. It&rsquo;s got 2 Michelin stars, and both very well deserved. As you sit around the kitchen table (for 2-3 hours) the experience works best for couples.

No. 14 of Fine Dining  in London

Evelyn&rsquo;s Table was taken over by British-Filipino chef Luke and his brothers Nat and Theo in October 2020. The restaurant has only 10 seats, with two slots at 6:00 pm and 8:45 pm. Since it is a counter dining experience where you can watch the chef making dishes, all diners must be seated together, so remember not to be late!

The five-course menu includes two appetizers, two main courses and a dessert, with a snack and pre-dessert in the middle. The price of &pound;70 per person can be said to be quite conscience! Their dishes combine local British ingredients with Japanese and French cooking methods. They are the same as Restaurant Kei and Restaurant MONT&Eacute;E that I ate in Paris before, and the taste is very suitable for Asian stomachs.
Specific comments on some of my favorite dishes:

🦪Dorset Oyster, shiso, ponzu: Dorset oyster shiso leaf tempura with yuzu vinegar. The thick oysters and shiso leaves are wrapped in batter and fried, crispy on the outside and tender on the inside. Paired with yuzu vinegar mixed with kelp juice, it is both refreshing and refreshing.

🐟Monfish, walnut, mushroom dashi: Monfish, walnut, mushroom dashi: This dish is also very Japanese-style. The whole roasted monkfish is coated with soy sauce, miso and Japanese barbecue sauce. After being cut into thick slices, it is seasoned with a soup made from straw mushrooms, bonito and kelp from Hokkaido. The monkfish meat is tender and firm, and the soup is also sweet and soft, which makes people linger.

🦌Venison bao: Venison bao, an appetizer before entering the main course, the taste of venison is the kind of salty and sweet barbecued pork flavor, the meat is soft and melts in the mouth.

🍐Pear &lsquo;almondine&rsquo;, confit ginger, yuzu: Caramelized pear slices, almond tarts, yuzu ice cream, and fresh pear cubes mixed with yuzu and ginger juice, both the taste and the shape are ai ai! 
#美食旬味会 #浪漫约会餐厅 #地方只有吃的美食 #吃一家海鲜饭 #朋友圈被问的地方

The Duck and Rice

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