Mughli Charcoal Pit
4.3/54 Reviews
AED70
Open Now|17:00-23:59
+44-161-2480900
What travelers say:
The French mousse with peach shell and mango core is the finale. The three layers of sweetness give it a subtle sweetness, abandoning the greasy sweetness of traditional French desserts and adding a touch of the elegance and sweetness of August. Live croaker is caught from the sea, and green onions are boiled in oil as yin, while ginger is ground into paste as yang, taking its fragrance and removing its spiciness.
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Reviews of Mughli Charcoal Pit
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4.3/5Excellent
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The French mousse with peach shell and mango core is the finale. The three layers of sweetness give it a subtle sweetness, abandoning the greasy sweetness of traditional French desserts and adding a touch of the elegance and sweetness of August. Live croaker is caught from the sea, and green onions are boiled in oil as yin, while ginger is ground into paste as yang, taking its fragrance and removing its spiciness.
In the city center of Manchester, there is a very nice restaurant called Mughli Charcoal Pit. The Indian flatbreads in this restaurant are really delicious. They are dipped in two special dipping sauces and have very rich flavors.
Indian food, very good, very delicately made. After all, it was once a British colony. I guess the boss also immigrated from India. The curry is indeed authentic and very delicious with bread.