Chengdu Taste

If you like Sichuan cuisine and like strong flavors, you can come to Chengdu Taste for dinner. This is a restaurant with authentic flavors. The food is spicy and numbing, and each portion is generous.

This is a very good restaurant, the taste is very authentic, the dishes are very generous, and you can also use Alipay to pay. You can spend 1 yuan to buy a 30 yuan coupon that can be used when paying. It is the most comfortable place for Chinese people to eat in Las Vegas.

I didn’t expect that I could eat Chengdu cuisine in Las Vegas. The Chengdu cuisine tasted quite delicious. It was a little different from what we ate in Chengdu, but we ate a lot of American food, so it tasted particularly amazing.

A super delicious Sichuan restaurant. Someone on Xiaohongshu said before that it is the best Sichuan restaurant, bar none. I absolutely agree! The four of us ordered a lot of dishes, but they were all delicious. Bobo Chicken, the kind that is served in cold pot skewers, has quite a lot of ingredients, including chicken feet, gizzards, lotus root slices, potato slices, cauliflower, black fungus, and a lot of other things. We went quite late, but we were lucky to order the last one. Spicy King Pork Elbow. Highly recommended! It is very delicious. The pork elbow melts in your mouth. It is fat but not greasy. It is mainly soaked in the flavor of the sauce. The Sichuan pepper live fish is a little disappointing. It doesn’t have any special taste. I don’t recommend it. The sad jelly and red oil wonton are both delicious. They are made at the domestic level. The fish-flavored eggplant is a little oily, nothing else is wrong. Overall, it is very good. The food is not very spicy. I will patronize it again if I have the chance! Try other dishes

The most recommended restaurant near Chinatown, there are many people lining up, but it is worth the wait. I have never eaten authentic Sichuan cuisine, so I don’t know the standard of measurement, I can only judge from a personal perspective. First of all, the portion of the dishes is sufficient, which is quite conscientious. The taste is quite satisfactory, not very spicy. The Sichuan fried rice has no taste, just a simple egg fried rice. The dessert after the meal is brown sugar ice powder, with fermented rice and rock sugar as the base, I personally like it very much