It's our 12th wedding anniversary! This year we chose Gordon Ramsay's Hell's Kitchen to try the world famous Beef Wellington. I thought it was a gimmick (after all, the whole TV show was very dramatic), but this dish was really good. Anyway, after 12 years of marriage, I still think Peter is very good, I cherish my current life, and hope to bring him happiness.
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Reviews of GORDON RAMSAY STEAK
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It's our 12th wedding anniversary! This year we chose Gordon Ramsay's Hell's Kitchen to try the world famous Beef Wellington. I thought it was a gimmick (after all, the whole TV show was very dramatic), but this dish was really good. Anyway, after 12 years of marriage, I still think Peter is very good, I cherish my current life, and hope to bring him happiness.
There is a highly recommended western restaurant in Las Vegas, which is GORDON RAMSAY STEAK. I ordered a sirloin steak, a French Fries and a vegetable salad.
Super delicious steak house, the price is not very expensive, the steak is very juicy, I prefer to eat medium rare. The waiter is very enthusiastic, of course, enthusiasm also requires you to pay a tip. The steak is fried very fragrant, tender and juicy.
Every dish is made by a master and tastes delicious. Several people in our group praised him highly. The whole environment is great and each table is very spacious. There is a special aroma.
I didn't expect Americans like Wellington steak so much. Many steakhouses have it. The red wine is more expensive than in Europe, but the taste is good. The oysters are good, air-shipped, cheap, and the waiters are very enthusiastic.
The men and women who come to dine here are all dressed up very formally and thoughtfully. The waiters are also very elegant and neat in their movements. They also know the details of the products in the restaurant as if they are treasures. However, this is a relatively expensive restaurant, and the name Hell’s Chef God alone is worth a pilgrimage in your lifetime! Every meal is delicious, and it feels like a display of works of art. It’s really good and worth a try!