Redbird

Went for brunch on the weekend. The environment was beautiful, but I don't know if it was because it was the weekend, there were a lot of people and it was quite noisy. Ordered a dim sum platter, eggs Benedict and a burger. The overall taste was OK. The burger and fries were particularly good. The burger was juicy and the fries were crispy on the outside and tender on the inside. The price was a bit expensive, with an average of $40 per person.

I ordered a platter from this restaurant, the taste was beyond my expectation, it was a treasure shop I discovered

Redbird's transparent patio is admirable, Redbird's unique church view is enviable, and Redbird's colorful wines are even more amazing! White grapes, pink, orange and red wines are even more irresistible under the sun. Which one should I choose as the wine pairing for my brunch? !

Wouldn't it be more exciting to go to a restaurant converted from a church on Christmas Eve? Redbird in Los Angeles is such a place with a perfect dining environment. With its innovative and traditional American cuisine, Christmas Eve can be more ceremonial and happy. This year's Christmas Eve, Chef Neal will create a new 4-course menu, priced at $85 per person, and also designed a $40 children's set menu. Of course, the cellar here is so good that you can choose a $60 or $80 wine pairing service.

The transportation is convenient, the taste is OK, the overall service is good, and the drinks are served very promptly!