Asian Jewels Duncheng Seafood Restaurant, an authentic Hong Kong-style tea restaurant, with a pot of chrysanthemum tea and a few plates of dim sum. I like the lava buns, the perfect combination of salted egg yolk and custard, the soft and tasty chicken feet, and the barbecued pork pastry with a very crispy outer layer and sweet filling on the inside.
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Reviews of Asian Jewels Seafood Restaurant
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Asian Jewels Duncheng Seafood Restaurant, an authentic Hong Kong-style tea restaurant, with a pot of chrysanthemum tea and a few plates of dim sum. I like the lava buns, the perfect combination of salted egg yolk and custard, the soft and tasty chicken feet, and the barbecued pork pastry with a very crispy outer layer and sweet filling on the inside.
We wanted to change our taste to Cantonese dim sum, so we went to Duncheng Seafood Hotel on the recommendation of the hotel staff. The taste was very authentic and the taste was very good, similar to what we had in Guangzhou.
Flushing word-of-mouth seafood restaurant Except the Chinese Also with high-quality ingredients delicious taste Reasonable price Attracted many crooked nuts to come here Parking spaces are limited Long waiting time Service is not in place It's a flaw~
A well-known Cantonese restaurant located in the Chinese community of Flushing, it provides Cantonese brunch in the morning and afternoon. Many Chinese come to drink tea except on weekends. It is very popular. The dining environment is that of a typical Cantonese teahouse, and the aunties serving all have authentic Cantonese accents. In such a remote place like the United States, as long as they speak Chinese, they will feel familiar. It was very cold that day, and having morning tea was simply the best choice. First, a pot of Pu'er tea was served, and then the auntie would push various dim sum carts from time to time for you to choose, which is the same as in China. I came alone and it seems that I ordered a little too much, and I really couldn't eat it in the end. It was wasted. In my impression, the lobster balls are very delicious, but unfortunately I slipped and dropped one, and I almost fainted from crying. The grass carp stuffed with tofu is also good, and the others are just so-so. I have to complain that the radish curry fish balls actually put a lot of pork skin, which I hate so much, that is, Nanjing's pig belly, which is really crazy!
K 10/26 Spacious and bright lobby Double Happiness Welcome flamboyant Big red lanterns hanging high Very Chinese style 39th Street Business District in Downtown Farrar Duncheng Seafood Restaurant Our first choice for tea Because the location is convenient Valet parking service is also available Friends and family gather to eat Hong Kong-style dim sum Always come here Business is so good You have to wait more than half an hour. To be seated Sip tea Desserts on a cart Scent Chicken Feet Hundred Pages Shrimp Dumplings Beef Meatballs Salty Fruit Shaomai Shrimp intestines It's our favorite Coconut Milk Cake Leisha glutinous rice balls Happy Ending is also a must-order~ To be honest, Hong Kong's teahouses are messy and the taste of dim sum can't compare to Duncheng.