Daniel

Daniel's French cuisine feels good, the taste and service are worth remembering slowly, the food is great, this is not a wine list but the price is very reasonable. Our friends all said not to go here because everyone here is over 40 years old, but we haven't tried it and we came here after seeing so many good reviews.

DANIEL is a long-established Michelin restaurant. I remember that reservations had to be made half a year in advance. This time I went there with the mentality of giving it a try, and I didn't expect that I actually got a reservation. The dishes have always been very good, especially their lemon nectar parfait, which tastes very good and not too sweet.

A very high-end French restaurant with good service. I think their salads are better than those in other places, and the steaks are also good, but the portions are a little small. There are not many people at noon, so you need to make a reservation in the evening.

An elegant and exquisite French restaurant in the Upper East Side, with a neoclassical decoration style, formerly known as the Chateau Hotel chain Mayfair. The service is even more remarkable, making people feel at home without losing courtesy. Chef Daniel is a nationally renowned culinary genius who is good at integrating modern French cuisine into cuisines from all over the world. The restaurant uses designated suppliers from various countries to create dishes with fresh organic ingredients. The entire dining process is very comfortable. The wine cabinet is filled with red wines from all over the world. The most recommended item on the menu is Seared Hudson Valley foie gras, which is tender and melts in the mouth, not fishy at all, and is also exquisite when paired with a grape plate. It is worth mentioning that the dessert chef won the Best Pastry Chef of the Year Award, and the dessert is especially worth a try!

A highly rated restaurant in New York! Michelin 2 stars, reservations must be made long in advance, so I gave this task to my friend. It is said that reservations can also be made online, but I don’t understand why I can’t understand English. Oysters are so delicious, and cream cheese is my favorite. I really can’t give up my love for high-calorie foods. Photo-taking party satisfied both the eyes and the mouth.

The first time I went there was on a Sunday, but it was closed on Sundays, so I had to make a reservation in advance. It is a relatively famous and historic western restaurant. The average consumption per person was around 1,500, which is quite expensive, but the experience was still good.