JEAN-GEORGES

Amazing experience, but for a 2 Star Michelin, it needs some improvement! I was expecting something more intimate and the restaurant was packed. We were seated in a table with a long couch with two other families very close to us. We had the six course omnivore and two courses were disappointing: the caviar taste disappeared in the green garbanzo beans; the wagyu per se was tasteless and needs improvement! The last thing was the restroom, which was very basic and not compatible with the restaurant sophistication!

For the three-course lunch set, some dishes require additional charges. We included the service charge and the price per person was just over 80 US dollars. The price-performance ratio is up to your own opinion. ▹Organic egg caviar A signature egg, JG's top brand for many years. Hollow out the whole egg, then put in scrambled eggs, cream, and caviar in turn, and dig out three layers from top to bottom. The caviar bursts with fresh fragrance one by one after entering the mouth. The cream flavored with vodka is light and smooth. The mature scrambled eggs are full of air, warm and salty, and the combination is wonderful but harmonious. ▹French foie gras Crispy sugar-coated pistachios and sour cherry dried fruit toppings, a thin layer of crispy roasted caramel, the foie gras is delicate and smooth, and the toast is a bit soggy and soft, but the white port wine jelly next to it can make the foie gras aroma more rich and mellow. ▹Grilled flounder with emerald cream sauce The skinless flounder fillet is baked until the surface is slightly crispy and the fish meat is tender. The sauce is lightly seasoned, and I prefer a slightly sour taste when paired with fish. ▹Grilled pigeon with nasturtium vinegar sauce The pigeon is marinated and roasted with spices until medium-rare, and the meat is just right, tender and plump. It was the first time I had nasturtium sauce. I knew it was vinegar so I was prepared for the sour taste, but I didn't expect it to be so sour. . . Exciting! ▹Green coconut parfait with tropical fruits The most wanted dessert, not disappointing at all! The parfait ball is fixed on the plate with lime gel and pineapple frost. After cracking it, it reveals the full fruit inside. It is so cool, sour, sweet and refreshing that it feels like summer in one bite! ▹Chocolate cake with vanilla ice cream Lava cake is nothing special, but this ugly lava cake is actually JG's signature dessert, which makes me interested. Cut open the soft cake, and the chocolate inside will slowly flow out at an almost static speed, bringing with it the unique bitter aroma of chocolate. Paired with vanilla ice cream, it melts in your mouth from the cold to the hot. The sweet and rich taste of this combination of ice and fire will make you forget about the calories.

The restaurant environment here is my favorite. The floor-to-ceiling glass windows are particularly beautiful. I ordered the summer tasting menu, which includes appetizers, starters, main courses, snacks, etc.!

I first knew Jean Georges because of "Sex and the City", a typical Michelin three-star restaurant. He has three sets of meals, which are 218 US dollars, 188 US dollars and 168 US dollars. Although the set meal prices are not very high, you still have to add wine and tips. I especially recommend the pigeon and strawberry desserts, which taste very good!

Friends who live in Shanghai know this high-end restaurant called "Jean Georges", which was once a landmark in Shanghai's Western food scene. This is the main store in New York. Because it has been open for many years, I guess people living in New York have already regarded it as a landmark in their minds. I passed by and there was a seat, so I came here alone for lunch and a few sips of wine. It was delicious, just average, and the wine was nothing special. It was not as good as expected (this is not a bad review btw)

This is my first choice of French Michelin restaurant for entertaining good friends who come to New York. The 38 yuan lunch set includes appetizers, main courses and desserts. It is really worth the money. Both the host and the guests enjoyed themselves. Reservation is very important to avoid the embarrassment of waiting and not wasting time. During this meal, my male friend was wearing shorts and was told that he could only sit in the open-air area. He immediately bought a pair of long pants at a nearby mall so that we could sit in the dining room. The tuna tartare with vinegar and ginger sauce was very delicious. The cod with seasonal raw vegetables was not amazing, but the signature dessert, the molten chocolate cake and vanilla ice cream, is really delicious. Mi San is well deserved.

I almost fell asleep after eating French food for more than two hours at the three-star Michelin restaurant Jean-Georges in New York. I can only say that the old Michelin restaurant is indeed very attentive but rarely surprising... The food presentation is remarkable, the ingredients are fresh, the combination is reasonable, the service is really good, the tableware is changed for each course, and even the waitress who cuts the marshmallows is so beautiful. I personally feel that the crab cake at Jean-Georges by the Huangpu River is more delicious...