Jungsik

It had been a while since I treated myself to a fine dining experience, so I came into this meal with high expectations—and it absolutely delivered. The banchan set the tone right away: beautifully presented, full of little tasty surprises that made me wonder what else was coming. The striped jack that followed was even better—the acidity of the white kimchi lifted the fish and gave it such a refined balance.

Jungsik never makes mistakes🌟The two Michelin stars are well-deserved. I feel that the chef has been changed this year and the taste is very good👍Of course, last year's meal was also good. I felt full after eating 235💲nine dishes last year [covering face]. This year's meal of 195💲seven dishes is just right. The wine pairing is really perfect. Friends in New York can go and try it. ​​

Ordered the 9-course Signature Tasting Menu Appetizer combination: Foie gras mousse, tuna tartare, truffle custard, beef tartare, lettuce wrap First course: OSETRA CAVIAR Second course: FOIE GRAS MANDOO Third course: OCTOPUS Fourth course: BRANZINO, grilled sea bass Fifth course: TUNA KIMBAP, tuna truffle roll Sixth course: GALBI, wagyu beef Seventh course: PINEAPPLE COCKTAIL Eighth course: BABY BANANA Ninth course: SOY-BALHYO, bean-flavored ice cream First course: The perfect combination of the smooth and tender tuna belly and the salty and fresh caviar, how could it not be delicious! [Smirk][Smirk] Course 2: Foie gras dumplings hidden under wagyu slices, washed down with the clear and tasty bone broth, a perfect way to heal in fall and winter Course 5: Crispy seaweed rolls filled with bluefin tuna and truffle rice, with a rich, tender and sweet taste, and a little spicy mustard sauce on the plate, the best of the bunch!

The restaurant environment is very quiet, the interior decoration is simple and stylish, it is more suitable for dating. There is no obvious sign at the door, so it is easy to miss. Because it is a high-end restaurant that combines Korean cuisine with New American style, Chef's tasting menu uses many traditional Korean concepts and ingredients, such as exquisite side dishes, kimchi, seaweed, etc. The taste is also very suitable for Asian preferences. The amount of food in a set of tasting is quite large, and the price-performance ratio is higher than other Michelin restaurants.

It was a really nice surprise. We had the complete tasting menu and every single plate besides being delicious was superbly presented. The staff also took excellent care of us. We had a really pleasant date night there. Although the check was a bit sour, it was totally worth it!!! I would do it all over again!

The food was exquisite and beautifully presented. Honestly, I can't even begin to describe how delicious the octopus was. The food was unique and delicious. The wine pairings were excellent, and the waiter changed every time we were served, explaining new things about the drinks. It was a great place and I'll definitely be back!