Dakeyi Canton Kitchen Restaurant

The taste is unique and the seafood is diverse. The chef of the restaurant is from Guangzhou. The taste is at the level of traditional Cantonese cuisine. The steamed crab eggs, parrot fish and marbled beef are simply superb. The proprietress is very warm and welcoming. I will definitely go there when I come to Saipan again.

Saipan is OK, the taste is very good. Let's talk about sashimi first. We ate salmon and Arctic scallops, which were very fresh and sweet; steamed grouper, and that, the quality is incomparable in China; let's talk about the taste, the strange-tasting pork knuckle, the taste is good, I didn't like pork knuckle at first, we finished one plate and ordered another one; steamed spareribs, it's just an ordinary dish, but there are surprises, I asked how it was made, and was told that the sauce of steamed spareribs is specially cooked, it can be seen that the chef is attentive to the dishes, and the price is also reasonable

The garlic shrimps were great. The lady boss also helped explain how the loquat shrimps swam. They were cute little animals. They tasted like lobsters. My husband and I ordered four dishes together. We didn't order the coconut crab. It tasted good. It is the most Chinese restaurant on the island. You can find Chinese people everywhere.

There were elderly people and children who ate western food every day. The children were very happy, but the elderly said they couldn't stand it anymore. So we asked the tour guide where there was a Chinese restaurant? He recommended this one. It really disappointed us. The food here is very delicious.

Very good Chinese restaurant, we were a group of 6 people. We had more than 1,000 RMB worth of dishes. Most of them were seafood, very cost-effective. The key is that the ingredients are very fresh and the quality of the seafood is very good. The taste is also very good.

A local Chinese restaurant, mainly serving seafood. Here you can eat local coconut crabs, as well as crab roe and eggs steamed into egg cakes, with a strong coconut flavor. In addition, there are mantis shrimp and parrot fish, which can be steamed and the meat is relatively tender. Specialties of this restaurant Coconut crab, lobster porridge, strange-flavored pork knuckle, fried lobster with ginger and scallion, mantis shrimp with garlic, steamed parrot fish. The vegetarian dishes here are also good, the key is the large quantity. The steamed fish is very tasty and the fish is also very big.