752 Jackson St, San Francisco, CA 94133, United States
What travelers say:
Good dim sum
My hotel is near this Chinese dim sum restaurant. You can choose outdoor or indoor seating. Most customers choose outdoor seating because the indoor air is not very good. Dim sum is made to order and there are many varieties. It is of a certain standard. The service is average and the price is fair for this area. We just had dim sum and it tasted good. The staff could be a little friendlier. Overall, I recommend this place for dim sum. Please reserve a table, otherwise it is difficult to get a seat during the "prime time".
More
Reviews of Delicious Dim Sum
Some reviews may have been translated by Google Translate
Good dim sum My hotel is near this Chinese dim sum restaurant. You can choose outdoor or indoor seating. Most customers choose outdoor seating because the indoor air is not very good. Dim sum is made to order and there are many varieties. It is of a certain standard. The service is average and the price is fair for this area. We just had dim sum and it tasted good. The staff could be a little friendlier. Overall, I recommend this place for dim sum. Please reserve a table, otherwise it is difficult to get a seat during the "prime time".
The restaurant is not big, and you can feel the strong Cantonese atmosphere as soon as you enter. Many of the bosses and waiters can speak Cantonese. They mainly serve Cantonese dim sum, which tastes very good. The price is also much more affordable than that of big stores.
This is a Hong Kong-style snack restaurant located in San Francisco's Chinatown, specifically on Jackson Street. The restaurant is not big and the decoration is simple, but it has been operating here for more than 20 years and has become the best Hong Kong-style snack restaurant in Chinatown. The shrimp rice rolls, green bean and meat dumplings, siu mai, chive dumplings, pastry, shrimp dumplings, xiaolongbao, custard buns, etc. here are all worth a try.
A Cantonese-style convenience dim sum restaurant that has been in San Francisco's Chinatown since 1999. It's not a big place and is mainly family-run. The big steamers are filled with all kinds of freshly baked, steaming dim sum, including shrimp dumplings, siu mai, chive dumplings, barbecued pork buns, etc. You can eat in or take out. The taste is good and the price is very cheap. You can buy several dumplings for a few dollars, which is enough for one person to have a full meal. In addition to dumplings and buns, I also recommend the homemade salted pork dumplings, which come in two types: peanuts and mung beans. They are very large and contain large pieces of fat, sausage, salted eggs, etc.
The bread looks colorful, but I feel the taste is average, and it is too dry and woody.