Sons & Daughters

This is a very good tasting menu restaurant. The details are all thought of. The food is delicious. The portions are small but enough so you enjoy the food. You don't get too full through the many courses

This Michelin-starred restaurant in the Nob Hill area of ​​San Francisco has been focusing on the concept of "directly from the own organic farm to the table" for six years, creating a unique California-style diet. The open kitchen allows diners to have a wonderful experience of being on the scene. In addition to the nine dishes on the fixed-price menu, the restaurant also provides appetizers and after-meal snacks. The tofu ginger salad is refreshing, the cod is steamed just right, and the dessert plum sorbet tastes fresh from the tree.

The steak in the restaurant is great, with a crispy crust on the outside, the beef is very good, tender and red and very appetizing

I like this restaurant very much. The design style is American country style.