MÉLISSE

This restaurant has very few seats, only five tables in total, no wonder it is difficult to reserve a seat. There are two sessions in one evening, with a total of 18 exquisite dishes including desserts, almost every dish is above 90 points, but it is really hard to eat more, too much food, it's great.

This is a very warm and elegant restaurant with a menu that changes with the seasons. The service is first class, the waiters are very professional and attentive. And the wine list is excellent! The food is expensive but well worth it for a special occasion. We planned to spend a few hours here to fully enjoy the food.

Very classic and dreamy environment, also because it is near the pedestrian street, basically tourists come to eat, and there are a lot of people. Although the dishes are relatively ordinary, changing the restaurant also has a different taste. This experience may only be obtained here.

Here you can find La Tôche for $8,000 a bottle, Chablis for less than $100, and a large number of half bottles of fine wine for only $30-$50. Even if you are a couple who can't drink much, you can easily get it.

The main dish in this small shop is sea fish. The fish meat is thicker. After being fried on an iron plate and sprinkled with sauce, it is very tender and you can taste the fresh taste of the sea.