Morsel

This place has amazing biscuits (and breakfast sandwiches). I had the bacon egg and cheese with tomato jam on a cheddar and chive biscuit.

It is very famous in Seattle and has several branches. The towers inside are similar to hamburgers and taste very good. The eggs are well made and have a fresh taste. Everything is made in advance, which takes a little time.

✨✨Morsel✨✨ The biscuits recommended by many people are really delicious! Crispy on the outside and soft on the inside, with rich taste, refreshing the list of delicious brunch~~ I want to ring the bell

The signature baked shortbread here is crispy on the outside and crispy on the inside, fragrant and full. As a fast-food coffee shop, it deviates from the daily bread sandwiches, focusing on classic shortbread with meat sauce, various spreads, and exclusive sammies; in addition to the time-honored buttermilk, there are also special flavors that change with the season. Spreads such as applesauce, maple syrup, honey, etc. are all secret recipes of the shop.

This is a small coffee shop with a unique secret recipe. It only takes five or six steps to walk past its storefront. Occasionally, on weekends, there will be a long line at the door, just for a bite of crispy, rich and filling baked shortbread! Buttermilk shortbread is the signature here, and there will be "special shortbreads" depending on the season, such as rosemary shortbread in February. The biggest selling point is the various Sammies sandwiches in the shop; for example, the Spanish Fly, bacon, fried eggs, sesame grass, and a small amount of Thousand Island dressing, layered, full of happiness.

Morsel is a restaurant that offers a variety of delicious coffee and biscuits at an affordable price. The environment is comfortable, and you can listen to beautiful music and enjoy delicious afternoon tea while sitting in art-decorated seats.