Cicchetti Piccadilly

Europeans prefer Italian food, and the British are no exception. This restaurant ranks high in London, so I came to try it. The environment is not very good, but the food is well cooked, and the prawn pasta is delicious.

This is another pleasant Italian restaurant on Piccadilly Road. The restaurant's staff, from managers, chefs to waiters, are all from Italy. They are extroverted, in stark contrast to the reserved Londoners. Sometimes they express themselves too directly and argue with each other over trivial matters, forgetting to the point of ignoring the guests next to them. It's really full of drama. The Italian pasta in the store, such as Carbonara and Paccheri, is made very purely, often making Italian diners who have left their hometowns slurp and burst into tears after eating it. If you have the opportunity to walk into the kitchen and see the noodles made by the chef, you will understand that the flour used in his family is different from the "white" flour used by the British. It is the yellow Italian local flour...

San Carlo Cicchetti is one of the best Italian restaurants in London. They cook Italian food very delicately. It is also a good choice to change your taste.

I work near here on Sunday afternoons, so I need to find a restaurant where I can get my employees a quick lunch.

Not bad, the environment is good, you can try it