Hakkasan Mayfair

This was the most amazing Chinese restaurant I’ve been at in London. Raphael was the most welcoming and gentle person in the restaurant. Food and drinks were unbelievably and we enjoyed it so much. For sure I’ll be coming back anytime soon!!!

A Michelin-quality Chinese restaurant, rated one Michelin star. Many people come here for this honorary title. It is a Cantonese restaurant. I personally think it is okay, not particularly good, but not bad either.

It's Cantonese food, but it looks like creative cuisine. After all, it's Chinese food and tastes good. The roast suckling pig is okay, but it's expensive to eat Chinese food in London, and the service is not as good as Western food.

A Michelin-starred Chinese restaurant in London. It is said that it has very good business every day. It is full of Chinese people. The taste is also good. The seasoning is actually heavy, but the advantage is that the ingredients are fresh. The price is expensive, but it is not more expensive than some restaurants in Kerry Center that are not full. It is really much more cost-effective.

Many years ago, before the Mayfair store opened, I went to Hakkasan's main store in Henway Place. I had a good impression of it. Recently, I have also fallen in love with HKK, which is also under the Hakkasan Group. So I was somewhat disappointed when I found that this second store of Hakkasan was not as classic as Henway Place, nor as friendly as HKK. However, apart from the Chinese charm of the dishes, it cannot be denied that the quality of Hakkasan's ingredients and cooking skills are of high standard. The baked venison puff, a modified version of the barbecued pork puff, has plenty of fillings, and the beef is so soft that it melts directly in the mouth; the scallop siu mai and shrimp dumplings are also fresh and plump, juicy and chewy. The main dishes are also exquisite, but they are often deliberately catered to. The grilled Chilean seabass in honey uses Chilean seabass. Although it is called seabass, it is actually Antarctic cod, so the taste is different from seabass, and it is thicker than seabass. Although the fish was carefully selected and the color of the fish was good, the overall taste was not impressive. The fried mushrooms on the fish were even more incredible. Black Truffle Roast Duck (black truffle roast duck) Crispy skin, tender meat, and tea tree mushrooms underneath. However, the most anticipated black truffle on the roast duck did not achieve its value of icing on the cake. Instead, it was a bit useless. It was a pity to waste a few good truffles just for the sake of using it. Overall evaluation: Taste/service is average, and I would recommend the Henway Place store or HKK.

The restaurant is located in the city center, near Oxford Circus subway station. The facade is not conspicuous, so you need to look carefully. The founder is Qiu Dewei, who immigrated to the UK when he was a child. Because he has other tea shops under his name, some people call it Qiu's Tea. The dishes are mainly Cantonese fusion cuisine, which is not bad, but not much different from the level of tea restaurants. The environment and service are definitely better than ordinary tea restaurants, but the price is also doubled.

Hakka is a restaurant in London that combines the improved Chinese Fujian and Cantonese cuisine with British cuisine. The dishes they prepare have the delicacy and deliciousness of Fujian Cantonese cuisine and the roughness of British cuisine. It feels relatively novel, and the dining environment of the restaurant is very good. It is worth recommending to everyone.

Hakkasan, the dishes are quite creative, the lights in the store are swaying and the music is jumping. The Chinese dishes are eaten with a sense of fashion. The service is even more unexpected. Knowing that it is our birthday, they actually wrote "happy birthday" on the plate. It is really considerate and heartwarming.