Better Half

A fresh menu hangs on the wall with a few pots of green plants. The dim light occupies most of the counter. The layers of cakes are stacked. Push the door and walk in. You will arrive in South Korea instantly. The style is too similar. It looks like a restaurant I passed by on the street. The plate on the table makes you dream back to South Korea in a second. Cranberry jam is lightly spread on the surface of the rose sponge cake. A layer of cream mixed with cranberry jam is added. The finishing touch is the sparse crushed pistachios hidden under the petals. The lightly sweet rose sponge cake is fluffy and soft. I like it more than the caramel apple. It has a burst of rose fragrance. It is worthy of being a signature. The base is a sponge cake with Indian milk tea flavor. Chai is not usually ordered. But it makes the caramel apple stand out and attracts attention. The apple is also caramelized, leaving only sweetness, not sourness. The cream layer is also mixed with Indian milk tea, and then drizzled with thick caramel syrup. Sprinkle with some tea crumbs. The layers of the two ordered seem to be similar. The cake is denser than the signature rose one. The humidity is also higher. Overall, it is sweeter than the rose one, after all, it has the sweetness of caramel. The coffee is made from beans from the local coffee brand PPP. It is always smooth and soft with a little sweetness. The beans are well selected. The coffee man's latte art is also stable. It is almost overflowing when it is served. But it is so stable that I moved it from the big table to the small table, then to the chair, and finally moved it back to the big table without moving at all.