Sichuan Gourmet Brookline

Lao Sichuan has a good reputation in Boston. This time, my American friend took me there. The taste was quite authentic. I could tell the chef was from Sichuan. Lao A is an expert on China and likes Chinese culture and food. He is quite skilled in using chopsticks, but he still can't get rid of his love for chicken. Lao Sichuan came up with the dish of boiled chicken to cater to foreign food. I later ordered a plate of twice-cooked pork. My foreign friend seemed to have discovered a new world!

The authentic Sichuan and Chongqing flavor of the hot and spicy hot pot base is paired with a big, chewy bullfrog and the store's new cold-water fish. Once cooked, it's ready to eat. You no longer have to wait anxiously for a long time to eat it! The store's signature braised large intestine and freshly fried crispy meat are so delicious that you'll doubt your life. The self-service condiment station has a complete range of seasonings, as well as snacks, side dishes, and fruits. You can choose as much as you want. All the Chongqing food you want to eat

Lao Sichuan (Brookline Branch), as the ace restaurant among the international students, Lao Sichuan is simply a magical place that warms the entire Chinese stomach during the study abroad life. Very authentic

The taste is not bad, it is quite authentic Chinese food, suitable for Chinese people's appetite. But it is not authentic Sichuan cuisine. The tofu fish is not tofu, but old tofu cut into pieces. The stir-fried green beans are not the flat and dry ones in China, but more like beans stir-fried with chili. The spicy chicken is quite large, without too many dried chilies. The overall taste is delicious, and the spiciness is much weaker than in China.

A highly rated Sichuan restaurant in Boston. There are branches in several places such as Brookline, Framingham and Burlington. We often go to the Brookline one. We loved it for a while. The taste is really good. Recommended cold dishes are Dandan noodles (the taste is very authentic), spicy beef tendon, and husband and wife lung slices. Many of the main dishes are actually very delicious, such as Mapo tofu, boiled beef, and dry pot beef. The level of dry-fried green beans varies. Once I ordered a dish like dry pot potato beef, which tasted very good, but there was not much meat, and it was mainly vegetables.

Lao Sichuan, I feel like I'm back home. It's actually a Sichuan restaurant in Boston. It's very popular! It's like a UN meeting with all kinds of people. Everyone loves Chinese food. It's spicy to the heart. The taste is super tasty. It's really a hot table of dishes.

The environment of Lao Sichuan is pretty good. The decoration inside is mainly red, which feels like the main cuisine of this restaurant - the booming Sichuan cuisine. The dishes are quite rich. What surprised me most was that I could eat brown sugar rice cakes, small bowls of vegetables, and a bowl of ice jelly to end the meal. It was really authentic.