2172 S Archer Ave, Chicago, IL 60616, United States
What travelers say:
I don't know when I will go to Lao Sichuan. As the most successful Sichuan cuisine in the United States, it is a good place to go from time to time to soothe your appetite. Although the improved taste is not spicy enough, the taste of dishes in different branches is also very different. Some are more Americanized, and some retain more authentic elements. In general, many dishes of Lao Sichuan can be rated above 70 points. Personally, I like to eat duck at Lao Sichuan the most.
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Reviews of Lao Sze Chuan
Some reviews may have been translated by Google Translate
I don't know when I will go to Lao Sichuan. As the most successful Sichuan cuisine in the United States, it is a good place to go from time to time to soothe your appetite. Although the improved taste is not spicy enough, the taste of dishes in different branches is also very different. Some are more Americanized, and some retain more authentic elements. In general, many dishes of Lao Sichuan can be rated above 70 points. Personally, I like to eat duck at Lao Sichuan the most.
This is really the best restaurant I've ever eaten at! This restaurant saved our Chinese stomach! The chef is Chinese and cooks very sincerely, whether it's the taste, the portion or the price. As soon as I entered the door, I smelled the smell of chili oil and bean paste, and I knew it must be very authentic Sichuan cuisine. I ordered a lot of dishes, each dish was about a few dozen RMB, and each dish tasted great. I swept it all away, and in the end, each person spent an average of more than 100 RMB, which was very cost-effective.
Because Mr. Hu, a Chinatown tyrant, has devoted himself to running a genuine Beijing roast duck oven for more than ten years, the Beijing roast duck at New Old Sichuan is very authentic. It is said that the chef was hired from Quanjude and he personally slices the duck for the customers on the spot.
This Old Sichuan in Chicago's Chinatown was rated as a Michelin one-star restaurant by many American media reports! The restaurant is not very big, but the Sichuan cuisine is quite authentic. The boiled fish, spicy chicken and boiled beef retain the original spicy and spicy taste! It can meet the taste buds of Chinese people and their love for Sichuan cuisine! Of course, foreigners who have some understanding of Chinese cuisine and like Chinese cuisine are no exception! The restaurant is doing well and many people need to queue up! Unfortunately, the restaurant cannot provide alcoholic beverages, so there is no alcohol! The restaurant we went to gave me two bottles of beer that the boss drank himself! The service is OK!
The best Sichuan cuisine in the US, smiling without saying anything, Sichuan cuisine should be exquisite in addition to being eye-catching... The boss is very cool, and the decoration is very prosperous