The Gage

The Gage, not bad, I was full, but American food is like this, nothing new, I guess many restaurants can make this taste, anyway, I'm a little tired of it.

The cheese-brushed deep-sea fish cake has a rich cheese aroma, which really satisfies a cheese lover like me. You must eat it while it is hot, and the cheese-brushed effect is amazing! Flying fish roe fish balls, paired with bonito flakes and seaweed shreds, and the ketchup I paired with it, I can eat one in one bite!

Went there during lunch, walked along Millennium Park, could tell it was a popular place for business lunch, t-shirts with skirts. Ordered the buffalo chicken sandwich, sliced, good, a bit messy, but overall a good experience, can come here for lunch once in a while, or sit outside on the patio.

Close to Millennium Park and the perfect location of the Art Museum of Chicago, Gage is often crowded and has received very good reviews. The long retro bar and the overall decoration are full of American style. The dishes are also very diverse. The classic American and European southern gumbo soup is rich and the ingredients are rich. It is delicious when mixed with rice and bread. The light senbei salad is very full of flavor, and the size and quality of the meat are very good. The whole grain rice has a moderate texture and is very chewy. I like it very much. Whether it is breakfast, lunch or dinner, Gage will not let you down~ It is recommended to make an appointment in advance to avoid queuing.

This restaurant has a great atmosphere and is crowded at night. Sometimes NBA live broadcasts are played inside the store as a benefit for the fans. It feels really good to drink a beer, eat a hamburger, and order some fresh mussels.