Wolfgang Puck Bar & Grill

Great steaks and a NYC vibe, this is the place for you. The steaks are not expensive, their wine list is extensive, and the bar is great. The service is excellent - even better than in NYC. Anyone who comes to visit will come here to spend money.

The specialty of this restaurant is steak and Swiss meatballs, both of which tasted good. The meatballs were served with pasta. I was a little disappointed with the vegetables, which were raw when cooked, and the bread was just okay.

Their environment is very nice. It's dark inside and feels like a bar, but there is a huge terrace from which you can see the bustling street scene outside. The night view is very beautiful. Their barbecue and salads are very delicious.

Afternoon tea is very cost-effective, so the house was full of people. The steak and roasted spring chicken were still very good, roasted very tender and very tasty. More importantly, the side dishes were also very good. However, I personally think the soufflé is average, although it is very sweet and tastes good.

I went there with an American friend. The steak was really big, so one steak was enough for two girls. I also liked their truffle chips. The guy who served us smiled the whole time and was very considerate. The environment was also good. The price of $45 per person was not particularly expensive. I think I would go there again.