Henry's at the Farm

There is also a restaurant in the log cabin farm, where we reserved a table for the birthday dinner. After entering, I found that the whole restaurant was very lively. It turned out that there were three tables celebrating birthdays, decorated with balloons. As a restaurant with its own farm, the introduction of their family also uses ingredients from local farms, which are relatively organic and healthy. The store is antique and the long bar at the entrance has a great atmosphere. ✨Crispy Calamari✨ Wherever there is fried squid, there is me. Appetizers must be checked in. The squid in their house is characterized by its crispy taste. It is not coated with a lot of flour. The squid meat is also thick. It is paired with homemade tomato sauce and fine coriander, and the taste is very fragrant. ✨House Made Saffron Tagliatelle✨ A pasta with a lot of ingredients, full of seafood, prawns, clams, mussels, scallops, the seasoning taste is relatively light, but the seafood is fresh, and you can taste the original flavor of seafood. ✨French Cut Chicken✨ This main dish feels amazing. The taste of the chicken is juicy and tasty. The skin is slightly fried. The sauce is a major feature. It is very flavorful. The chicken is covered with a lot of sauce and tastes very fragrant. ✨Cocktails✨ If you like something with a stronger fruity taste, Sparkling French Kiss and Bees are recommended Knees, well seasoned, refreshing and not too spicy. Their Cider series is also good, with an alcohol content of about 6%.

It's a very good restaurant. The dishes cooked by the chef are delicious, and you can see that the ingredients used are really fresh, so it is really reassuring and safe to eat here.

#美食旬味官 💥Henry's at the Farm 📍220 N Rd, Milton, NY 12547 🕙Monday to Friday 17:00-21:00, weekend 11:00-15:00, 16:30-21:00 💰70 dollars per person The cabin farm also has a restaurant, where we booked our birthday dinner. After entering, we found that the whole restaurant was very lively. It turned out that there were three tables celebrating birthdays, decorated with balloons. As a restaurant with its own farm, the ingredients they use are also from local farms, which are relatively organic and healthy. The store is antique and the long bar at the entrance has a great atmosphere. ✨Crispy Calamari✨ Where there is fried squid, there is me. Appetizers must be checked in. Their squid is characterized by its crispy texture. It is not coated with a lot of flour. The squid meat is also thick. It is paired with homemade tomato sauce and fine coriander, and the taste is very fragrant. ✨House Made Saffron Tagliatelle✨ A pasta with a lot of ingredients, full of seafood, prawns, clams, mussels, scallops, the seasoning taste is relatively light, but the seafood is fresh, you can taste the original flavor of seafood. ✨Pan Seared Scallops✨ ✨French Cut Chicken✨ This main dish feels amazing. The taste of the chicken is juicy and tasty. The skin is slightly fried. The sauce is a major feature. It is very flavorful. The chicken is covered with a lot of sauce and tastes very fragrant. ✨Cocktails✨ If you like something with a stronger fruity taste, Sparkling is recommended French Kiss and Bees Knees are well seasoned, the wine tastes very refreshing and not too spicy. Their Cider series is also good, with a degree of about 6%.