Name: Tavern On the Green
Address: W 67th St, New York, NY 10023, United States, New York
Telephone: +1 212-877-8684
Price range: 118
Rating: 4.8

Although there are not many varieties of burgers, there are only a few varieties of burgers. Because I was in a hurry, I took them away. The burgers are still very delicious and big. One is enough to fill you up.

汉堡的品种虽然不多，不过其实吃来吃去也就那么几个汉堡品种。因为赶时间，所以是打包带走的。汉堡还是挺好吃的，个头也很大，一个就饱了

非常喜欢这家的芝士汉堡，芝士味道很浓郁。

I really like this cheeseburger, the cheese is very rich.

特色三文鱼汉堡味道不错，吃着很带劲哦。

The special salmon burger tastes good and is very satisfying to eat.

吃汉堡包是最好的选择，不担心浪费。

Eating hamburgers is the best choice without worrying about waste.

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Tavern On the Green

Per Se, French cuisine
Per Se has won three Michelin stars for 14 consecutive years
The deep thinking behind the meticulously crafted dishes cannot be described in a few words
[White Truffle Risotto] - Of course, you can&#39;t miss the annual white truffle season. The scent of white truffles is fascinating. The complex and rich taste of garlic, gasoline, soil, cheese, and honey is really irresistible! Castelmagno cheese hazelnut cream risotto with fresh white truffles from Alba, Italy is a classic!
[Miyazaki Wagyu] - You can really experience what Miyazaki Wagyu beef melts in your mouth. You can feel the sweetness and tenderness of the melted fat when you put it in your mouth. The taste is extremely rich and makes people linger.

Trip Gourmet Awards

The name of this Japanese restaurant is really simple yet literary. One word, &quot;elegant&quot;, and the environment is really suitable for the name of the restaurant, very elegant. I highly recommend their sashimi, seafood rice bowl, and sushi. It can be said to be the signature dish.

For the three-course lunch set, some dishes require additional charges. We included the service charge and the price per person was just over 80 US dollars. The price-performance ratio is up to your own opinion.

▹Organic egg caviar
A signature egg, JG&#39;s top brand for many years. Hollow out the whole egg, then put in scrambled eggs, cream, and caviar in turn, and dig out three layers from top to bottom. The caviar bursts with fresh fragrance one by one after entering the mouth. The cream flavored with vodka is light and smooth. The mature scrambled eggs are full of air, warm and salty, and the combination is wonderful but harmonious.

▹French foie gras
Crispy sugar-coated pistachios and sour cherry dried fruit toppings, a thin layer of crispy roasted caramel, the foie gras is delicate and smooth, and the toast is a bit soggy and soft, but the white port wine jelly next to it can make the foie gras aroma more rich and mellow.

▹Grilled flounder with emerald cream sauce
The skinless flounder fillet is baked until the surface is slightly crispy and the fish meat is tender. The sauce is lightly seasoned, and I prefer a slightly sour taste when paired with fish.

▹Grilled pigeon with nasturtium vinegar sauce
The pigeon is marinated and roasted with spices until medium-rare, and the meat is just right, tender and plump. It was the first time I had nasturtium sauce. I knew it was vinegar so I was prepared for the sour taste, but I didn&#39;t expect it to be so sour. . . Exciting!

▹Green coconut parfait with tropical fruits
The most wanted dessert, not disappointing at all! The parfait ball is fixed on the plate with lime gel and pineapple frost. After cracking it, it reveals the full fruit inside. It is so cool, sour, sweet and refreshing that it feels like summer in one bite!

▹Chocolate cake with vanilla ice cream
Lava cake is nothing special, but this ugly lava cake is actually JG&#39;s signature dessert, which makes me interested. Cut open the soft cake, and the chocolate inside will slowly flow out at an almost static speed, bringing with it the unique bitter aroma of chocolate. Paired with vanilla ice cream, it melts in your mouth from the cold to the hot. The sweet and rich taste of this combination of ice and fire will make you forget about the calories.

Located on Fifth Avenue in New York, this Greek restaurant is located outside Central Park. It was founded by Chef Loi. The dishes are delicately prepared and elegantly presented. The chef pays attention to the combination of ingredients and taste. The food is generally sweet and delicious with a slight sour taste. The chef&#39;s own fresh yogurt is used to match raw salmon tartare and spinach pie. It is unique and the taste buds are constantly amazed.

Great place, good coffee, generous portions.

Porter House Bar and Grill is a really great place to hang out with good friends. I come here two or three times a year. It has become a must-have for my gatherings. The people here are so pretty, and there are live band performances.

Tavern On the Green

Reviews of Tavern On the Green