The Modern is a restaurant adjacent to the Museum of Modern Art - MOMA. It is actually two restaurants, the Modern Bar and the Modern Dining Room. Both are excellent and being part of Danny Meyer''s collection service is included in the price. They share a bar and a kitchen, although the menus differ. The Bar room is more lively and informal, the Dining room quieter and more formal.
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Reviews of The Modern
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The Modern is a restaurant adjacent to the Museum of Modern Art - MOMA. It is actually two restaurants, the Modern Bar and the Modern Dining Room. Both are excellent and being part of Danny Meyer''s collection service is included in the price. They share a bar and a kitchen, although the menus differ. The Bar room is more lively and informal, the Dining room quieter and more formal.
The French cuisine at The Modern was great, this cozy restaurant is worth a note on your notes, lunch was cheap, a great trip, the itinerary was tight but fulfilling, and dining here became a highlight of the trip.
The restaurant selected by Meishilin is really amazing. The environment is very unique, the service quality is very high, and the guests are treated politely. We specially ordered the restaurant's classic staple food and specially recommended dishes. The delicious taste that melts in your mouth can satisfy your taste buds.
The restaurant is located in the most famous MoMa Museum of Modern Art in New York. Diners have the opportunity to dine facing Picasso's Ewe Sculpture Garden, where food and art are perfectly integrated. Not only is the environment first-class, but the French cuisine here is also very exquisite and authentic, especially foie gras and lobster. You can come here at noon to enjoy the set lunch, which is very cost-effective and recommended!
Smiling waiters shuttled around the dining room covered with white tablecloths, tidying the table, adding water and serving dishes. Through the clear glass window, you can overlook the MoMA sculpture garden. This is the Modern restaurant of MOMA. You can order a la carte and there is also a prix-fixe menu. It claims to use only fresh local ingredients, accompanied by the chef's secret sauce, and the creative plating made Danny Meyer's treasure win two Michelin stars in 2016. The beautiful golden sauce releases the delicious taste of Chilean cod, which is admirable~
For gourmets, the perfect feeling of taste and touch nerves.