Beach House Restaurant - Kauai

Such a warm cosy place. Food was so delicious and staff were super friendly and welcoming. Will be back!

Sunshine, beach, coconut trees, cocktails, paddles, lifebuoys, garlands, and a soft beach bed on the second-floor terrace, surrounded by greenery, as if you have arrived in the passionate Hawaii in a second. The comprehensive double-layer seafood tower consists of Boston lobster, oysters, conch, prawns, salmon, tuna, etc. The ingredients are fresh, the taste is sweet, and the cocktail sauce is very special. The green spinach and barley risotto is particularly eye-catching. The soft and tasty barley risotto is added with kale, and a layer of roasted shimeji mushrooms is on top. It is also a pleasure to watch the production process of black truffle wild mushroom pasta while dining. Pour hot oil and brandy into the huge Parmesan cheese wheel, and scrape off some crumbs after it melts slightly. Then pour the pasta and black truffles in and mix well. The black truffles are mixed with cheese and wine, which is rich and delicious. The dishes this time are said to be all from the hands of a French Michelin chef, and the desserts are naturally impeccable, especially the fragrant and smooth baked brulee.

The food here is really delicious, especially the noodles and pasta in this restaurant. I will definitely take my wife and children to experience the food and bring happiness to the world if I have the chance.

We enjoyed the beautiful sunset while dining here. Not to mention the taste of the food, the beauty of the sunset alone was intoxicating and unforgettable.

Facing the sea, the spring flowers are blooming. It is a great experience to enjoy the sea view and eat delicious food.