Fog Harbor Fish House

Came here on September 24, 2017. This restaurant is located at the shore of Pier 39 and is one of the most highly rated restaurants in Pier 39 and the entire Fisherman's Wharf area. The seafood is very fresh and the portions are very generous, which can definitely provide a hearty feast for seafood lovers. Another highlight of the restaurant is the view. The view of the restaurant faces the San Francisco Bay, so you can see the Golden Gate Bridge, Alcatraz and other landscapes. Therefore, this restaurant is very popular and you have to wait for a seat when you come. It is recommended that you take a number first and walk around Pier 39 before eating.

When you come to San Francisco, you must try seafood platter. Lobster, crab, shrimp, mussels. Paired with local craft beer, it's simply great. Clam chowder has the best soup. There are a lot of ingredients in the soup, and the clam is very big. No wonder it is the winner of the best clam chowder in the Bay Area in 2019.

We had lunch here on Sunday and I'm not a great seafood person but have to say if you want to have seafood this is a great place. It is a bit of wait to get in on a weekend lunch but it is worth it.

Feeling 1: Fresh, large quantity, good taste, three people can't finish it, the price is cheaper than Sanya. Feeling 2: Ordering is awkward, the English words on the menu are not common, and I don't know what it will look like. Fortunately, the waitress who looks like Eastern European is very enthusiastic and patient, and she also brought the picture album for comparison, but it still took a long time to order. When we finished eating, the table next door was turned over three times. Feeling 3: The restaurant environment is elegant, facing the bay, and the diners are like the United Nations meeting, Europe, America, Africa, India, Mexico, etc., and the Chinese-looking people also speak English. There are many waiters and they are enthusiastic, but the written tip requirement of 18[%] to 20[%] with explanations in five languages ​​feels a bit high. Feeling 4: It is more humane, and the little one is actively provided with crayons and drawing paper for her to draw after eating. After the meal, the waiter took the initiative to ask if she drove, and there was a two-hour free parking coupon. Feeling 5: The Chinese, who are said to account for one-third of the population in San Francisco, seem to have been assimilated, and Chinese is rarely heard. Maybe this is not a Chinese community.

There are so many delicious restaurants at Fisherman's Wharf in San Francisco. This one is called Fog Harbor Fish House. The seafood is really fresh. The lobsters and crabs are delicious. I recommend it. The food is delicious. The environment is very nice. You can see the sea view of the pier while sitting in the restaurant. There is also a sunset view.

This restaurant is located on the second floor of Pier 39, next to the crab house. The environment and view of the harbor are great. Half a dozen oysters, a plate of mussel fries, and a large plate of seafood stew are all around 1,000 RMB. The taste is generally salty.

San Francisco SFC Fisherman’s WharfDinner at Fog Harbor Fish House of Pier 39～After walking up and down for most of the day, my calf muscles became stronger. I didn’t have dinner until almost 10pm. I didn’t get to see the sea lions out for sunbathing, so I had to use the Dungeness crabs, clam seafood soup, and buttered mussel crabs from the Internet celebrity shop to satisfy my stomach. They were delicious [color] The clam seafood soup here has ordinary bowls and bread bowls, and there are crabs everywhere It’s okay except that it’s a bit expensive. I’m used to tipping. I can pay with Alipay and WeChat