Best Restaurants in August in Westchester County (Updated 2025)

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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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AUD 206+
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892BONSAII Tapas & Wine Bar

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Bars/Bistros
palettes_nyDamn, there's another reason to fall in love with New York... You can always believe that New York's bistros are not only beautiful in their bartenders! It’s also very good to drink. The decoration of their home is very beautiful. INS winds are full of slogans on the light brand. It’s very healing. This is NY wall has hand-painted murals. It is very suitable for a drink. ❣️BONSAII Tapas & Wine Bar📍 Details: 127 E 55th St, Manhattan, NY 10022🕙 Opening hours: Monday to Sunday 07:00-23:00💰 Price: 70 knives per capita 🍹Sparkling Paradise🍹 for the value of this cup. I have to come to make a full score of wine, as the name suggests. There is a tropical paradise of cozy berries with Spanish sparkling wine Cava. The sour and sweet taste is my dish. It is very summer. Litchi sake and plum sake are all the clear days of love. The rice aroma lychee head is ecstatic. Slightly sweet and not spicy, just slightly 🥗Ceviche Aguachile🥗 micro moment, how can you have less refreshing wine and vegetables, this can be assured, avocado shrimp salad with sour and sweet banana slices, refreshing appetizer 🍔Sirloin Sliders🍔 Meat Star People said this is very good! Eat meat is so cool to eat a burger, do not worry about the stomach meat is thicker, sandwiched into the cream cabbage 🌮Shrimp Tacos🌮 one two, there are not many highlights, but drinking still needs to come some staple food cushions, shrimps are very big, with salad 🍢Chicken Skewers🍢 chicken skewers are a bit quite satisfactory, The large pieces of chicken that can be avoided are very cool to eat, but the taste of the sauce will cover the chicken itself.

895W53rd Gourmet Deli

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Western-style
一只小北总A restaurant with a very online value is simple and light. The design of a bit of Bistro-sensory dishes is very fast. It is very eye-catching [mint] Environment: The combination of warm orange lights and outdoor lighting is very good. If you come to eat in the evening, the experience is extremely comfortable. The peak meal period will not be very noisy. The overall atmosphere of the quiet restaurant is good. Young and traditional. [Service Bell] Service: The waiter's attitude is superb. The introduction of the restaurant and the dishes is detailed. The recommended drinks and creative dishes are all a bit of something. Guests can close their eyes and blind products. There will be no minefield. Foie liver salmon tower The thick layer of ingredients is really great, especially the small seasonings embellished with small fruits are very fresh and neutralize the greasy feeling. The taste of the entrance is rich. The aroma is thin and crisp and mellow. There are sea urchin fish seeds. The taste is a bit cold. It is suitable for eating fish seeds in summer and autumn. Fresh but and Not greasy people, vinegar frozen added some, great oysters themselves are also very fresh, with the entrance taste is simply great, cream matcha pudding, matcha is very authentic, the cuisine does have two red beans and cocoa powder combined together, it is very magical, the cream on the top layer will not be very creamy overall feeling is not Wrong, not sweet, full of aroma #work meal team food record