懋楼饭店

I have to give it a five-star rating. A solo traveler can also go there and have fun. The service staff will considerately suggest portion sizes! The small cold dishes are complimentary, and every meal comes with a special hot tea which is quite tasty. The mutton soup can be refilled with more soup~ The beef buns are also delicious, and the mutton skewers are the best I have ever eaten! Better than the ones in Xinjiang! ! Highly recommended

A popular halal restaurant in Yi County, it mainly serves beef and mutton, and also has local water tofu and some vegetable staples. I ordered some beef and mutton dishes: the steamed noodles are comparable to the Japanese grilled beef tongue, which is amazing; the red willow skewers are fried instead of grilled, but the heat is just right, crispy on the outside and tender on the inside, which is great; the rural tofu shop uses local water tofu, which tastes more like southern tofu pudding, and some seasonings are salty, so you need to control the amount of them; the steamed buns are a bit fishy, ​​which is not good. The overall experience is good, and the hospitality is also thoughtful.

All dishes in the Muslim restaurant are similar. The braised breast is indeed a specialty, fat but not greasy. The mutton offal soup is average, in comparison, the beef is better. The smoked chicken tastes good, authentic old Hui flavor.

This restaurant is really 🔥! We went to Yi County during the Dragon Boat Festival holiday. We heard that it was very good, so we went. We had to queue up during holidays. We waited for nearly an hour before we could eat, but we were not disappointed. Although the store was very busy, the food was not messed up at all. It was worth the money!

This restaurant was recommended by the hotel we stayed in. It was really popular. There were many people waiting for a table when we arrived. We waited for about half an hour. We ordered the special whole lamb soup, dried bean curd and siu mai, which tasted very good.