Best Restaurants in August in Yiyang (Updated 2025)
View on MapCuisines
All
Hunan Cuisine
Fast Food
Bakeries
Specialties
Open Late
Afternoon Tea
Business Hours
0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
Price
USD 0
USD 139+
Provided Services
Free Parking
Free Wi-Fi
Parking
月印苍穹There are many shrimp and crab restaurants on this street, but many of them are closed at noon on National Day. It is estimated that they mainly serve supper. This restaurant is relatively close to the intersection. There are marks on Baidu and Gaode, so you can navigate there. There are free parking spaces marked on the roadside, but many of them are parked, so you have to find an empty space. There are not many seats in the store, but we are the only table of guests at noon. Although there are only 3 people, the store also let us sit in a spacious private room with sockets for charging, which feels good.
[Spicy Crab ￥88/jin] The customary method in Hunan should be spicy crab. I think the spiciness is okay, not too spicy. The crab is also fresh and has some crab roe.
[Munainai Dry Pot ￥78] I checked the scientific name of the Munainai fish, which should be sand tang chan. The store uses frozen fish, with thick meat and few bones, and the meat is elastic. It is very flavorful after dry pot, and it is delicious. There are many fish in one pot, and the price-performance ratio is good.
【Suo Luo ￥15】I saw before that Suo Luo is a specialty of Yuanjiang. Although I don’t think the cooking method is very special, it looks like a small dish, but there are actually a lot of snails. The taste is acceptable and the price-performance ratio is very high.
【Leek ￥15】Although I think it’s a little less, after all, leeks are not cheap, so the price-performance ratio is still good.
【Lei Cha ￥5】It’s served in a plastic cup for milk tea. It looks a bit like it’s made from Lei Cha powder. It’s not as good as the Lei Cha I had in a store in Changde. It costs 6 yuan per person and you can have unlimited refills.
