Best Restaurants in August in Yoichi (Updated 2025)
View on MapCuisines
All
Japanese
Western-style
Bars/Bistros
Specialties
Open Late
Afternoon Tea
Time-honored Brand
Business Hours
0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
Price
AUD 0
AUD 206+
Provided Services
Non-smoking Area
Free Wi-Fi
Take Out
摆渡修行I am one of the few qualified candidates. The friend who went to eat with me is from Chile and has a large sheep farm in his hometown.
"I am very picky about sheep." The first sentence my friend said when he entered the door. I secretly broke out in a cold sweat.
お通し is marinated lamb. The fat and lean are balanced and the meat is firm. The sour taste is very appetizing with green onions.
"What kind of cooking is this? Not bad."
It's a good start, and it seems that we can still maintain the friendship.
There are not many choices on the menu, nothing more than the various parts of the lamb and the combination of different sauces. The lamb has no sheep smell at all. The second time I went with another friend, my friend was still praising "this sheep is so clean" in the first half hour, and in the second half hour it became "this sheep is really tasteless".
The menu also has options for pork belly and mutton, but we ignored them. After two drinks, my friend was getting more and more high. "OMG they should open such restaurants in Chile, people are gonna be crazy!!! What’s this called again? Chinchinsukan?" I shyly stopped her from continuing. No, we didn’t eat any weird parts. I quickly ate all the lamb and blocked her mouth.
