Best Restaurants in August in Yoichi (Updated 2025)

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Japanese

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Western-style

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Open Late

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Afternoon Tea

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Time-honored Brand

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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AUD 0

AUD 206+

Provided Services

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Non-smoking Area

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Free Wi-Fi

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Take Out

19. 海鮮食堂澤崎水産

No.1 of Local Restaurants in Otaru

没有蜡ollingMany guests come here because of its reputation. The ingredients are all landed on the same day and are very fresh. The seats are around the cooking table, and just watching the cooking process is a kind of enjoyment. The signature pure sea urchin rice is 5500 yen/portion, and the sea urchin and caviar combination is 4500 yen/portion. Although the price is not cheap, it is really delicious.

20. Kitakaro Otaru Main Shop

AU$12BakeriesAfternoon Tea

sAviOr_07I came to Kitagoro (Otaru Main Building) around 5 pm and wanted to buy puffs, but all the puffs were sold out... So I bought some at random. The checkout was quite slow, and the bag charge seemed to be 22 yen per bag. Mom likes Beiguolou and came to our store specially. I still prefer Liuhuating. Baumkuchen The day before Mother's Day, my mother directly chose a Baumkuchen with the words "Thank you mother" as a gift. Otaru limited apple pie. The store says that this is not available in the airport. It is limited to Otaru. You must buy it when you see it is limited. It is delicious. Hokkaido Red Beans My mother said she had eaten this before and said it was delicious and filled with lots of fillings. One bite of cake. Mom chose one with cream and one with chocolate cream.

21. Tokachi Buta-don Ippin Sapporo Kitajujo Ten

没有蜡ollingOrdered the pork sambal There are two types of rice bowls, tenderloin and pork belly, limited to 50 bowls each during the day and at night! The pork roasted over an open flame is juicy and delicious, the tenderloin is more tender, and the pork belly is a little dry and hard [Greedy] I personally like to eat tenderloin with juicy, so that the rice is more fragrant with the juice. You can also order a portion of glutinous almond tofu, which is icy and milky and glutinous, and tastes great.

22. Kaiten-sushi Nemuro Hanamaru(Minami 25 jo)

没有蜡ollingNemuro Hanamaru Sushi has branches in Tokyo as well as Hokkaido, but I was still very surprised when I saw the price list! Compared to Tokyo, the price is really too reasonable [stunned][stunned] Botan shrimp Tokyo→880 yen/piece Hokkaido→420 yen/2 pieces Crab legs Tokyo→660 yen/piece Hokkaido→420 yen/2 pieces Not to mention sea urchin!

23. Soup Curry Yellow

没有蜡ollingI have to say that the hot soup curry here is really very good. Unlike the formal Indian curry, the curry here is sweeter, but spicy enough, and it tastes better. It can be said that many people come here just for this bite of curry.

24. Ko Sushi

AU$73JapaneseTime-honored Brand

老王1954For me personally, this restaurant is super memorable! This is my first meal in Otaru and it was recommended by a local friend. The wooden structure is very Japanese. The dishes are not big but very delicate. The Japanese culture is exquisite! The ingredients are very fresh and the sashimi is super good!

25. おたる政寿司本店

No.2 of Local Restaurants in Otaru

AU$136Reservation AvailableJapaneseTime-honored Brand

没有蜡ollingSuper fresh and delicious! I don't eat fish roe, but I licked and scraped the bottom of the bowl clean. The boss is a funny old man, he kept saying he was handsome in Chinese! After returning to Sapporo from Otaru, I ate the famous Sukiyaki and Sumo pot at Sapporo Sumo Teahouse Pompokotei I was very satisfied. The night ends with a perfect view of Sapporo tower.

26. Ami yaki Wagyu Ishizaki

没有蜡ollingSuper delicious Wagyu barbecue in Hokkaido, various delicious roast beef, and marbled beef sashimi. The average cost per person is about 12,000-15,000 yen. It is very suitable for three or five friends to get together and eat. I think it’s great.

27. Daruma

AU$47BarbequeTime-honored BrandOpen Late

Boye1The difference between this barbecue restaurant and other barbecue restaurants is that they have grilled lamb, and the lamb is in chunks. It really feels like Genghis Khan eating barbecue, but the lamb needs to be seen for a longer time.