Best Restaurants in August in Zhongshan (Updated 2025)

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Lihe Plaza Area

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Shiqi District

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Cantonese Cuisine

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5:00 am～10:00 am

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AUD 0

AUD 206+

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28. HONG SHU LIN HAI XIAN CAN TING

No.3 of Restaurants for Views & Experiences in Zhongshan

AU$26SeafoodTerrace

zbz_不一样的天空[Environment] Food stall, large space, clean and tidy [Service] Service attitude is acceptable [Taste] Celery squid tube: fresh squid, good taste, delicious! Braised pork and eggplant: eat with rice, good!

29. Ruxuan

One of the Top Local Restaurants in Zhongshan

AU$14Cantonese CuisineOpen Late

没有蜡ollingTo be honest, Ruxuan's products are really good. Signature crab and shrimp porridge: The sweet crab has a rich taste; the combination with fresh shrimp makes it even richer, and a little chopped green onion and coriander refines the sweetness; the freshness is so delicious that people can't wait to eat it directly from the pot! Scallops, sea cucumber and shrimp porridge: Scallops are rich in protein and nutritional value, and sea cucumbers are the most valuable seafood. They are sweet and nutritious when cooked into porridge. The nutritional value of sea cucumbers is as famous as ginseng, bird's nest and shark fin, and it can also lock moisture in the skin. I believe no fairy can resist Ruxuan's signature beauty scallops, sea cucumbers and shrimp porridge. There are also authentic Cantonese tea snacks to satisfy the picky taste buds Crystal shrimp dumplings: The shrimp dumplings are thin in skin and large in filling, crystal clear, and have a soft and flexible taste. One bite is full of fresh shrimp meat, and the large shrimp dumplings are refreshing and chewy, enjoying the rich and fresh fragrance on the tip of the tongue. Hong Kong-style steamed chicken feet: The chicken feet are smooth, soft and tender, with a thick gelatinous texture. Just take a sip and the meat goes into your mouth. The soft and rich sauce, the chewy and delicate taste, no one can resist this enjoyment!

30. FengCheng ShuangPi Nai

No.5 of Light Bites in Zhongshan

会吃爱玩儿懂营养的花露雨#Local delicacies # #These restaurants are delicious and not fattening #Only real ingredients can make good taste Delicious, inexpensive and affordable 🥂Event theme: Dessert party 📍Time and location: near Zhongxing Square ✨Event highlights: Double skin milk, ginger milk, fried milk and various desserts are all available 🍭Event TIPS: Just 100 meters from the entrance of Sunwen West Road Pedestrian Street, on the roadside

31. 一知万大酒楼

AU$8Cantonese CuisineDim Sum

一个爱玩儿的大鹏鹏One of the best restaurants in Tanzhou, authentic Cantonese cuisine. The dishes are very good, the morning tea is exquisite and delicious, and new dishes are released from time to time. The appearance is very high and the taste is good. Lunch and dinner also maintain a consistent standard, which is the first choice for banquets.

32. XUANJI RESTAURANTS

No.3 of Local Restaurants in Zhongshan

AU$25Cantonese Cuisine

vv-oo[Mint] Environment: Following the navigation, we were taken to the back door path [pout], it was so dark that we thought we had taken the wrong road, and only when we saw the security guard at the door did we know that we could just enter the parking lot [awkward]. | Pineapple bun^ The pineapple bun is delicious, very soft and hot, with quick-sand custard filling, a must-order. | Shiqi pigeon^ One per person, crispy skin and tender meat, juicy when you bite it, it is fresh pigeon, delicious😋. Stir-fried crab with ginger and scallion, with a lot of crab meat, it's just the right time to eat crab meat now, the meat is very solid, and the taste is OK, I ordered it twice, in order to eat pineapple buns and pigeons again😂 Two parking lots, quite large, the parking lot next door requires you to pay the parking fee first and then refund the parking fee. A small suggestion, it's best to wear gloves when eating pigeons, it doesn't seem good to grab them with bare hands [laugh and cry][laugh and cry]

33. 绿野仙踪生态农业园

AU$23Cantonese Cuisine

zixunshi99One of our biggest goals when visiting the Wizard of Oz Farm is to eat. We can eat a lot of fresh food at the farm, whether it is fish or chicken, which is really much better than what we usually buy.

34. 顺德榄晖渔莊·地道顺德菜

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Cantonese Cuisine

猫性小仙女1688In Zhongshan, there is a very popular Shunde restaurant. It is a popular choice for family gatherings. The decoration inside the store is simple and generous, with wooden tables and chairs and warm lighting, showing the warmth of home. - ✅Fengcheng fried milk This classic Shunde dish is performed to the fullest here, with a cloud-like soft taste that makes people praise it. ✅Fried Australian scallops are tender and juicy, and the charred skin adds flavor. ✅Baked prawns with fragrant rice As the staple food, the shrimp meat is full and chewy, and the fragrant rice absorbs the deliciousness of the shrimp. Each grain is covered with rich aroma. A bite of shrimp and a bite of rice will bring you a full sense of happiness, taking you to appreciate the Shunde style on the tip of your tongue. #Shunde Food #Follow the new version of the food map to check in Shunde Food #Find Shunde

35. XIANG JIAO QUN JI

No.2 of Light Bites in Zhongshan

精灵背包游侠Xiangjiao Qunji - I didn't expect there was a branch near my luxury hotel, a Zhongshan specialty food store! I've tried it many times, but unfortunately there is no group purchase meal now, so I can't use the review bonus to save some money, and the price has increased a little, but I still can't bear to give it up. The signature banana bud porridge is 7 yuan, and the steamed yellow sand clams with vermicelli are 15 yuan (unfortunately a little sandy). Delicious!

36. 龙门花甲时尚海鲜

AU$3SeafoodOpen Late

精灵背包游侠Longmen Clams (Zhongshan Daxin Xinduhui) - The original price of 25 yuan for a single person's tin foil clam set meal was reduced to 9.9 yuan. It was the first time I saw the clam and vermicelli were separated, which was good. The clam was large enough and clearly visible, and it was not covered. The clam was plump, but a little sandy. The soup base was too sweet. In fact, the clam itself was sweet and fresh, and there was no need to season it. It was superfluous.