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Cervejaria Ramiro Review

4.2 /5259 Reviews
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Tandy
Original Text
[Lisbon's best seafood shop -Cervejaria Ramiro] That's it! There are also a lot of queues at noon! Because this is Lisbon's number one seafood restaurant! ! ! Yes, it is the first! Everyday thanks Nana~~ I gave [Cervejaria Ramiro] too much to explain that this restaurant must be reserved! Of course, we have Nana to go to the back door~ I went to eat HOHO dumplings directly. There is nothing to say, very delicious, but the soup is used to eat bread~~ It is also the first time! As an authentic seaside person, Dalian Yin! My person in charge told everyone that this store is super fresh, the taste is also very good, there is not much processing, pure meat is delicious! Deep sea seafood is delicious! Hahaha this must be said specially, I told Nana at the time that I want to eat barnacles! That's it, legend has it on the whale's head ~ I had a video! But I can't wear it. I have some in my notes. Hahaha, welcome to watch the spit. In simple terms, I think his taste is very similar. The sea intestines are delicious and delicious. It is comparable to the shampoo in Dalian. We also need bread crabs~~~ Look at this pliers~ Oversized! See the bright white hammer on the table! Yes, it is the tool for smashing crab shells!

Cervejaria Ramiro

Posted: Nov 19, 2019
More Reviews
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  • Joe the world citizen
    5/5Outstanding

    I tried the barnacles for the first time last night 😋 It was a little more work than I expected but the taste was good. Apparently someone said it’s the best seafood restaurant in Lisbon and we had to wait more than an hour to get a table. Although there is nothing special on the menu, the seafood is very fresh, which makes all of the dishes delicious. The famous dessert is steak sandwich but we couldn’t eat anymore 😅

    0
    Posted: Dec 31, 2023
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Spicy salmon cone with sauerkraut and smoked mayonnaise, when the whole is covered with a cover, I thought it was filled with nitrogen, but I didn't expect the one that opened it was really smoke; The cured salmon scorpion is combined with fresh ingredients, and the lemon juice is lightly fried and placed in the crisp cone, plus the smoke, the taste is quite rich.

    0
    Posted: Nov 25, 2021
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Wellington steak package ~ freshly baked on the same day, selected Philip steak, the meat is delicate and tight, the appearance is golden multi-layered pastry, wrapped in meat and mushroom aroma, bite a mouthful of juice ~

    0
    Posted: Nov 23, 2021
  • TheForkUser
    5/5Outstanding

    Our dinner and the staff was the highlight of our eating experiences in Lisbon. Coming from the cheesesteak capitol of the world, the cheesesteak dessert was delicious.

    0
    Posted: May 9, 2024
  • TheForkUser
    5/5Outstanding

    Relaxed, friendly restaurant, great food and wine at sensible prices. Surprised it was predominantly lobster and prawns with no white fish on the menu. Still thoroughly enjoyed the experience!

    0
    Posted: May 7, 2024
  • TheForkUser
    5/5Outstanding

    Excellent shellfish. Wonderful wait staff. We had a great time. Great wine. Should be aware that shellfish is pretty much most of the menu. Also beef tenderloin for “dessert” was fun.

    0
    Posted: May 7, 2024
  • TheForkUser
    5/5Outstanding

    We had a table up on the first floor in a small room and it was perfect. Attentive service and quiet compared to the larger rooms. Food was delicious!, The waiter recommended a bottle of wine. Would go back for sure!

    0
    Posted: May 6, 2024
  • TheForkUser
    5/5Outstanding

    Very popular restaurant establishment with a lively casual environment. While service was brisk, it was not forgotten and we got everything we needed. The seafood was very fresh and delicious and we were immensely satisfied with our first meal in Lisbon, highly recommend and we plan to go back again before we leave.

    0
    Posted: May 4, 2024
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