Ferran is a bar-style restaurant. The main dishes are traditional Spanish seafood and Mediterranean style dishes. I personally think it is more in line with the taste of the Chinese. The location of the restaurant is very good. It is probably an English breakfast. Lunch package and dinner (Let’s talk about it here, the average Spanish restaurant will launch a personal package at noon, usually the price is about 10 euros ~ 20 euros, the package usually includes head plate, main course, dessert, drinks, this package is delicious and not expensive compared to dinner More cost-effective) Today, the Spanish Haonan International Travel Team chose to have dinner. I heard the manager Jose introduce that Ferran bar ingredients are the best protagonist in Mediterranean cuisine, seafood, and then matched with fresh raw materials such as Iberian black pig ham, mellow cheese and fresh fruits and vegetables. And adopt the traditional Catalan approach to make the food cooked delicious. Our team has a little signature dishes in the store, such as lobster paella, ink shell paella, fried seafood platter, gazbacho cold hot and so on. Everyone feels that the seafood is very fresh and the taste is quite good. Later, the waiter gave me a red drunk pear to taste, sweet and delicious, the taste is special, there is no spicy feeling of alcohol at all, great. The team Wu mother especially liked the drunk pear and then jose took her several times as tomorrow's dessert. During the dinner period, this restaurant is busy, and the waiters are busy and a little dizzy, or forgivable. The restaurant decoration is indeed atmospheric and the environment is good. Finally, the ingredients of his classic dishes are very particular, the portion is sufficient, but the price is a little more expensive, but the taste of the traditional taste of Catalonia is fully played, and the locals also especially like to go to ~