Yuk Tongryeong Review

Black pork is delicate and nutritious. The content of unsaturated fatty acids in muscles is 8.87%, especially linolenic acid can protect the liver, improve the immune ability of the human body, and also improve the activity of SOD in the human body, inhibit the production of MDA, delay the aging of the body, aging of cells, and have a significantly high content.

The color of black pork is the best bright red, the 24h meat color score is 3.17, the pH value is 6.8, the hydraulic power is 73.89, the fat content in the muscle is 3.48, and the muscle tenderness is 3.66kg (shear value) and other meat indicators are excellent. All are excellent for foreign lean pigs such as long white pigs and about gram pigs.

Especially in their home, they use rice cake skin to wrap meat [I like it] ｛ Strong push [recommended] The chicken is super tender and very tasty. It is recommended that noodles and rice cakes can be ordered more because they can't add anything after they are fried [sad reminder]

I went to the duty-free shop to finish the goods, and I found a restaurant nearby to eat. I wanted to eat fried chicken chops. I passed by this store and was attracted by the aroma of barbecue, so we ate barbecue. No wonder there are so many people at the door, it turned out to be really delicious, not in vain. Listening to the Koreans at the next table, this store has been a long time, it is one of the best black pig franchise stores in Korea. The first time I came, I ordered a exactly the same one at the next table. There were black pig pork, mushrooms, and I also ordered a kimchi soup. The taste was quite good. This store has Chinese clerks. Those who come to travel don't have to worry about ordering food, it is recommended. Compared with iron barbecue, this carbon-roasted meat is more fragrant. Chatting with friends, the clerk will roast it, and you don't have to do it yourself.

As a senior who has been to Korea for 6 years, I must recommend the black pig barbecue restaurant to everyone. I also come to my friends at least once a month. Sometimes the company will come here for dinner. I like his black pig pork pork most. The best part, fat and thin is just right, the clerk will help barbecue, Cut into braised pork, and their kimchi pot is also very delicious, not worse than the kimchi pot franchise store, the taste is very authentic, every time I come, I will order one of this, the carbon roast taste also reminds me of the hometown skewers, come here can also solve homesickness haha.

This time I went to Daegu for a trip. I didn’t want to come to Seoul, but I still took a few hours to eat the meat. Every time I came, there were a lot of people. We waited for more than 10 minutes. The boss communicated in English at the door. It seems that many foreign tourists like his home. The last time I came, I was still a iron barbecue. This time the style has changed, it has become carbon roast, the taste is as good as ever, I prefer now than before. In addition to barbecue, their kimchi soup and cold noodles are also delicious. This store is still introduced to me by a friend who originally studied in Korea, and I fell in love with it once. Traveling to Korea is definitely worth a try.

This free trip is really profitable. Every time I eat a group meal with a group tour, I finally eat a delicious barbecue today, or South Korea's very famous black pig barbecue. The meat is not frozen meat, it is fresh black pork, thick, cut out a bit like Chinese braised pork, fat and thin are not greasy at all, the side dishes are quite rich, there are Chinese waiters in the store, so it is more convenient to order food like us who do not speak Korean. Barbecue does not need to be roasted by yourself, the clerk helps to roast and cut into the shape of braised meat, you must not come to Korea you do not know that the cut can also be a diet tool haha, we just eat it, the taste is definitely Korean boutique.

My girlfriend came to South Korea to play, as a senior foodie who has been to South Korea for more than 5 years, naturally took her to eat Korean food, two days ago, I ate fried chicken, fried chicken chops and the like, yesterday took her to Myeongdong meat leader I have always loved. Everyone knows that the black pork in Jeju Island is delicious, and the meat leader is a rare black pig barbecue restaurant in Seoul. The taste is superb, the price is medium, and the per capita consumption is 150. There are quite a lot of types, black pig pork, meatloaf, pig neck meat and other parts, as well as lettuce, mushrooms, bean sprouts and the like, and ordered a bottle of soaked wine. There are a lot of Koreans who come to the store to eat, and there are long legs everywhere. The clerk said that there are free meals, raw beef and cold noodles to choose from, friends have not eaten raw beef, we will have this, in general, the meat leader is the best barbecue I have eaten in Korea for so many years.