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Reviews/Trip Moments

Reviews: Half Day Private Parmigiano Reggiano and Parma Ham Experience
Guest User2025-10-03
We were looking for a private tour that would help us learn more about the local food and culture of Emilia-Romagna and take us to small producers that are not on the usual tourist route and this tour delivered 100%. Our guide Roberta was delightful and incredibly knowledgeable. She was Interested in knowing a little about us and our interests and experiences of Italian food and culture so she could tailor her commentary accordingly, and she wove interesting stories about food production and local history throughout the day. We learned so much that we will never look at a piece of parmaggiano reggiano or prosciutto di Parma in the same way ever again. Our driver Alessandro expertly navigated both city and country roads and looked after us very well. This will be an all-time highlight of our many visits to Italy, and we have already recommended it to friends coming to Italy next year. Grazie mille Roberta e Alessandro!
Reviews: Parma: Parmigiano Production and Parma Ham Tour & Tasting
Guest User2025-12-22
It was so informative. We learnt and saw every step of how parmigiano cheese is made as well as Parma ham. The tastings were generous and the tour was the right length, not too long.
Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews: Parma: Parmigiano-Reggiano Tour and Tasting
Guest User2025-06-10
we were shown around by one of the factory employees, she was excellent and informative. i could not fault her. what was a bit strange was that our booked guide did not show up, as we arrived we waited and then the very nice employee with good english came out and said i will show you around today as camilla cannot make it. we had no prior notification. it’s a small factory and allows you to get a full understanding and hands on.
Reviews: Parma: Winery Tour and tasting
Guest User2025-09-15
Our driver was very informative. The winery was very good. We enjoyed the wine tasting and snacks. Highly recommend the tour.
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Guest User2024-09-29
Pietro was amazing and all the stops and experience were worth the price. The farms are beautiful and the balsamic vinegar tasting was gorgeous and delicious! Highly recommend to book this immediately for any Northern Italy trip!
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