https://au.trip.com/travel-guide/foods/Chouze-sur-Loire-51481/restaurants/
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Best Restaurants in June in Chouze-sur-Loire (Updated 2024)
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Western-style
Bars/Bistros
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0:00~5:00
5:00~10:00
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AUD 0
AUD 206+
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Reservations Available
1. Cafe de la Loire
No comments yet
Coffee Shop
2. Enfin du Vin
No comments yet
Western-style
3. L'Auberge de Chouze
No comments yet
AU$22
Western-style
4. Château Belmont
4.5
/5
13 Reviews
AU$46
book
Western-style
Spectacular Views
TheForkUser
Very relaxed and enjoyable. We had a drink outside and then a superb meal including some amazing cheese. The wine was good and the service was very friendly.
5. Leonard de Vinci
4.4
/5
25 Reviews
AU$36
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Western-style
TheForkUser
Good food, great setting, conscientious staff. A member of the waiting staff didn't turn in, so the three left were run off their feet, literally. It slowed the service, but you could see the pressure they were under and couldn't fault them.
6. Le Baccara
4.9
/5
14 Reviews
AU$44
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Western-style
TheForkUser
Unremarkable area BUT...! Top quality service and food,excellent value given the standard. Wines by the glass €5?! again well below what could be charged imo... Thoroughly enjoyed,heartily recommend!
7. Le Plazza
4.3
/5
12 Reviews
AU$32
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Western-style
TheForkUser
Had the penne arrabbiata with some calabrese sausage and stracciatella and the salmon with chimichurri and requested the pome le plazza (potatoes roasted wedges)…everything was delicious and Francois provided great service! We finished with the warm apple pie with vanilla ice cream and chantilly cream and a cafe au lait. We’ll come back before we leave Tours!
8. Bistro Rossini
3.8
/5
14 Reviews
AU$32
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Western-style
TheForkUser
Good Carbonara, very nice tartar. Service was very attentive
9. Auberge reine de sicile
4.9
/5
29 Reviews
AU$41
book
Western-style
TheForkUser
The 6 of us were doing a wine trip in the Loire. We made reservations in this cosy establishment and we were not disappointed. Nice atmosphere, good value for money 3-course menu and excellent wine recommendations. The soup d’homard was very good and nicely served in a crabshell. Excellent mi-cuit foie with sweet Chenin blanc and tasty steak. Recommendable.
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