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Best Restaurants in April in Tianjin (Updated 2024)

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37. Jing Lan · Roast Meat Ye Shi

AU$16JapaneseOpen Late

邱小仙儿~🍒🥩 "I can't block my mouth when I eat meat", but I can fill my stomach~ A Japanese-style roast meat shop full of fireworks and meat fragrant, there is a sense of "late night canteen" as soon as I enter the door~ Eat roast meat, the most important thing is "ingredients, fire and marinade", This store has achieved the ultimate of these three points~🥩 I ordered the most famous "top beef steak", "beef sauce mouth", "pig five flowers", "secret chicken thigh meat", "thick beef tongue", by the clerk with professional techniques to roast just right, and then from the "Four Palace style seasoning plate" to pick up my favorite one~ The ingredients~ the taste is tender, the juice is rich, the meat is full of fragrance, and the instant satisfaction is bursting~❤️🥩 In addition to roast meat, other side dishes and desserts are also very rich~ The "Matcha-ice 🍧" presented by the sharing ticket circle is really great, the oversized one, the taro mud and condensed milk sandwich is even more unique! 🥩 If you are a meat star, this place will definitely make you grow up and blossom~

38. Yanbinlou (aiqinhaigouwugongyuan)

#15 of Local Restaurants in Tianjin

AU$20Famous Restaurants

江湖风之子A time-honored restaurant, which has been operating in Tianjin for many years, has a good reputation. This is located in the Aegean Shopping Center, with a good location, a large area, a wide dine-in space, and a distinctive decoration layout. It is commendable. The variety of dishes is rich, especially local dishes, and several special dishes are worth tasting. The amount of dishes is moderate, and the color is bright and appetizing. There is a parking lot underground, which is convenient for driving to eat. The serving speed is quite fast, and the needs of diners can be responded quickly and praised. A popular reputation store worth recommending!

39. Yan Chun Lou FanZhuang

#7 of Local Restaurants in Tianjin

AU$29Famous Restaurants

曹操A time-honored hotel, I have been to the old store several times, and now the new store environment has improved a lot of dishes and the taste is still the same~ I booked the private room in advance, although it is not big but it is much cleaner than the hall. Old taste of Jin cuisine is the first choice for families with the elderly. The only thing this time is that the roast duck is a bit fat, a little greasy, and overall it is a recommended restaurant~

40. 杜称奇小吃店(西湖道店)

#12 of Light Bites in Tianjin

AU$2SnacksFamous Restaurants

七月老爹The food from West Lake Road, not only to recommend Du Zhiqi, his biscuits are really delicious. I went to college for three years near here, and sometimes I came to eat early. Today, I not only arranged the fire and the dumplings, but also bought a lot of other snacks. The overall taste is not as good as before. Now it has become an Internet celebrity. The taste is a little worse, but it does not affect the taste. Tianjin food is too delicious. Come to the West Lake Road here, there is no possibility to empty hands, hungry to go back. Down is my most recommended: Vulcan Milk Milk Soup Round Calcium Milk Assorted Soup Round Xue Meiniang Du Qi Wuren Seed Cake, Oily Seed Cake, Beef Seed Cake Rongzhenzhai Duck Silk Roll, Chicken Silk Roll, Rolling Ring Hongzeyuan Roast Chicken Big Mouth Popcorn Pinghu Fried Cake Big Pear Soup Old-flavored Cake Dry 13 Fragrant Fruits in the Old Town Flower Raw melon seeds Laoliu vegetarian cumin lamb bacon Pinghu fried cake and Rongzhenzhai duck silk roll, and Amway again, has been delicious.

41. 桃子餐厅(王顶堤店)

#13 of Local Restaurants in Tianjin

曹操A very famous Tianjin dish near Baidi Road, the environment is quite satisfactory, but the dishes taste very good, the amount of dishes is quite large, three people called 4 dishes can not eat, and finally left some packaged and took away the egg yolk corn grains. People who like to eat slightly sweet dishes can order. And a little crisp, Nice! The beef is also good, the amount is large, and it is delicious.

42. 天津锦龙国际酒店·乾福·天津味道(华苑店)

花泽皮皮[Ganfu Tianjin taste] This store not far from home has been patronized many times since its opening, because there is no problem with elevator parking in the hotel, the environment is also very good, the service is also decent, tableware hot water menu, I attach the most importance to the three things are in place, The waiter can basically be responsive. Environment, service five stars. [Clear Butterfly Shrimp] 78 The first dish is the key. A plate of shrimp, looking at the appetite, the grade is also up, mustard sauce tastes good, eating in Tianjin, be sure to order a plate of shrimp, whether it is fried or fried, or this new taste mustard sauce, In short, eating shrimp is a full sense of happiness. [Jinwei Oil Vegetable] 22 The only cold dish, Tianjin Old Vegetable Vegetable Assortment, belongs to the lo-flavored, sweet and salty mouth. This Vegetable Assortment is mainly soy products, gluten, rotten bamboo, plus mushrooms, fungus, scorpion, mushrooms, nuts, a little bit heavy, eat at home, eat outside is Tamba mouth to eat, Be sure to reduce the saltiness. [Dried potato shreds] 20 most interesting dishes, every time you come. Potatoes cut into long filaments, hanging on the wooden clothes pole, a bowl of vinegar juice below, this dish here a few times, prefer long potato shreds, a dumpling down, can not find the head, really want to ask the kitchen, how to cut it. It may be the reason for the peppers, it feels a little bit heavy, reduces the saltiness, and then another clip. [Second brother-in-law smoked elbow] 108 I have eaten "head and face" several times. That is pig's head meat. This is an elbow to taste. The elbow is very fragrant and delicious. The color is red and bright. The pocket cake is the same as the head and face. The side dishes are the same. The green onion cucumber strips are just changed to stinky tofu with sauce. This way, it can be greatly discounted, stinky tofu is fragrant, sauce tofu is salty, not a level! [Autumn sunflower pop beef willow] 68 autumn sunflower is fine vegetables, not often eaten at home, many people will not do, beef willow soft, with autumn sunflower, perfect combination, but the amount of dishes is not large, it is a dish that has no success. [Mushroom chestnut roast chicken] 42 This dish is very large, full of a large plate, very homely practice, chestnut and chicken are the perfect partner, soft and salty, this is also a dish to make up a number of. [Spring White] 38 dishes are beautifully fried, White tastes better than spring , this dish tastes a bit sweet, reduce the sweetness, it is perfect. [Frying mushroom vegetable bag] 22 rice outside, I want a fried bun, very ordinary buns, one-sided fried, the southern practice, or feel that Tianjin's vegetarian box is enjoyable, thin filling. [Demolition of chicken silk peas] 38 wide soup dishes, demolition is the traditional practice of Tianjin, the chicken breast of the roast chicken is pulled into fine silk, and then returned to the chicken soup, wide soup dishes must be accompanied by a bowl of rice, in order to eat the taste, this dish tastes slightly flat.

43. Qi ShiLin Da Restaurant (ZheJiang Road)

#3 of Restaurants for Views & Experiences in Tianjin

AU$37Western-styleFamous RestaurantsRestaurants in European-style BuildingsRestaurants in Historic Buildings

中西南北东"Cheshilin" is Tianjin and even China's earliest western restaurant. At the end of the Qing Dynasty, after the eight-country coalition forces invaded Tianjin in 1900, it is rumored that there is a German chef named Cheshilin who came to Tianjin with the German invaders, known as Cheshilin, to make bread and candy. Cheshire's Western food spreads Western food culture and is a legendary chapter of the old Tianjin people's relish, with Shanghai Jacques Red House Western Restaurant, Beijing Maxim Restaurant and Harbin Hua Messi Restaurant and known as the four major Western restaurants in China. From exquisite tableware to a wide variety of Western dishes, from elegantly furnished shops to courteous service, Cheshilin wrote a beautiful Huazhang for Tianjin's dining industry. In a word: eating is history, taste is culture.

44. 东林餐厅(五大道店)

#18 of Local Restaurants in Tianjin

suifeng2019Shrimp sauce chicken, large pieces of chicken thigh meat into a variety of seasonings mainly shrimp sauce, refrigerated for a day, wrapped in thin powder fried to golden, taste salty and delicious. Bazhen tofu and salmon must be delicious.

45. JinPai Restaurant

曹操First of all, the service can hardly talk about the service. Tell the waiter that everything is the same as if you didn't hear it. You have to pick it up yourself, and the speed of serving is like a turtle speed. I ordered three dishes in the top five. Bazhen tofu is actually old tofu. There is no other smell except salty, and there is very little seafood. Gongbao chicken is actually black pepper with sweet and sour taste, very strange taste.

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