Chupitos

Broad choice of food (both simple and gourmet pans, round or rectangular, pins, plates, etc.). High quality of food and excellent taste adjustment. Prices on the average fork discount. We will be able to find ourselves and our staff are very well-being and well-educated.

The room was small but very nice, the kitchen was very comfortable and the staff were very friendly and all very nice!

The staff is very nice and very professional, not to mention the very good and light pizza, the products are of quality.

We spent our anniversary here.It was a surprising culinary experience, I found new and other very well-known but rewritten flavors in a fantasy and self-sale key of a person who wants to sell and sperimentare.Complimenti to the chefCompliments to the staff of the room that made us feel &quot; at home &quot;Recommended!

Excellent service, friendliness, education (for me very important) and excellent food with special, but also tasteful dishes.

Sono stato la prima volta portato da un amico poi ho scoperto che la proprietaria era invece una mia carissima amica quindi potrei essere di parte ma non è così...provare per credere...!!!

Maronn...

I was first brought by a friend and then I found that the owner was instead my dear friend so I could be part but it's not like ... try to believe ...!!!

Maronn ...

È una delle poche cicchetterie/vinerie presenti ad Acerra. È sita sul corso principale ed è esteticamente molto bella e curata nei minimi dettagli. È gestita da persone eccezionali e da una titolare m...

Il cicchetto perfetto!!

It is one of the few chick/vineries in Acerra. It is on the main course and is aestheticly very beautiful and careful in the minimum details. It is managed by exceptional people and a holder m...

The perfect stick!!

Finalmente un locale dove poter trascorrere in serenità e simpatia una serata a sorseggiare un buon bicchiere di vino ed assaggiare un tagliere di salumi e formaggi ...e non solo !

Un&apos;oasi

Finally a room where you can spend a evening with calm and sympathy to sweep a good glass of wine and taste a cutting of salses and cheeses ...e not only !

Un& apos; oasis

Cordialità e simpatia sono all&apos;ordine del giorno, ormai non ne posso più fare a meno di andarci!  Consiglio assolutamente!

Senza parole!

The agenda is friendly and sympathy, and I can now do it without going!

No words!

Sono stata qui ieri sera.... E sono rimasta piacevolmente colpita! Bellissimo localino tipico.... Dove potersi rilassare e godersi un buon bicchiere di vino accompagnato da tagliere di salumi e formag...

Piacevole sorpresa

I was here yesterday night .... And I was pleasantly hit! Beautiful local typical .... Where to relax and enjoy a good glass of wine accompanied by cutting salses and cheese ...

A pleasant surprise

ymShortString

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We booked for a Saturday night (even quite soon, around 20:30).Some difficulties to find parking in the area (the room has a small space but can only park 5 or 6 cars).For the rest, The room is quite wide and well-treated. In essence, all tables are in the wide veranda that you have.It is a little noisy when you fill.We have ordered pans.You can compile them or choose from some already made.In both cases, good taste (they made, too &quot;full&quot; that it is a little complicated to eat them).Very fast service. Better book (at least on Saturday) because the room is very frequent.

23:15 Finally ate pizza, the moment the entrance, both felt, value! It is worthy of the old famous store in Naples. Let me talk about this noodles, the noodles are very light, the water moisturity is not dry, but this bottom is still crispy. After one person finished eating, he felt that there was still room in his stomach, so he added another one to give points. - pizza fiore: The pizza of flowers is pumpkin flowers. The pizza is sprinkled with crispy bristles, a bite of the salty meat with a multi-layered cheese flavor, and the smoky provoola cheese with ripe 24-month Parmesan and Pecorino goat cheese. The small tomatoes in the overflowing Vesuvius region are really sweet. By the way, some pistachio chips from the small town of Sicily Bronte are also sprinkled on the pizza, and they are all good ingredients. - Day-to-day: recommended by the waiter. The combination of the toppings reminds people of Norma pasta, fried eggplant with sweet ketchup, slightly oily, slightly thick. - pizza appennini: Star pizza is one of the signature pizzas here. The toppings are fried zucchini, bovine flowers and bovine liver fungus. You don&#39;t feel overoil. Call for bovine fungus! The pizza is made with four cheeses, whey cheese wrapped in Star Angle, and a mixture of Masurira, mature 24-month Parmesan and Pecorino goat cheese, enriching the rich milky flavor.

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