@The Boss from Sea Food Bar Restaurant was 30 years fisher-man &amp; driven by his passion for fish, wines and the epicurean lifestyle to let the guests have super delicious experience in a casual and cozy setting. @ The owner of Amsterdam&#39;s Seafood Bar has been a fisherman for 30 years &amp; has inspired his passion for fish, red wine and hedonistic lifestyle, allowing guests to have a super delicious sensory experience in a casual and comfortable atmosphere.

Lucius

The pre-dinner was a fruit salad, fresh bean sprouts crispy, watermelon diced after oil, cashews coated with honey to bake, the only processed chicken, silky dip in olive oil. The main course was lamb, fried until six ripe, slightly blooded outside, and soft and tender. Roasted peppers and eggplant as side dishes, as well as North African glutinous rice, and slightly spicy roast juice, are perfect.

This restaurant called Bridges is hidden in a bush, indoor and outdoor, and the area is very small. The decoration and design are good and the environment is comfortable. The dishes and red wine we ordered are shown in the picture, plus a Pasta (so-called spaghetti) for our daughter, an ice cream. A total of 76, the tip is 15%, that is, 11.4 (lunch, dinner is generally 18% or 20%), total 87.4. If it is converted to RMB, 612 yuan. As long as it is converted to RMB, I feel quite expensive [Yun Pai] but think about it, the people here originally earned dollars, hundreds of thousands of dollars a year. A family of three eats such a meal, only more than 80 yuan [good]. Every time I come to the United States, I feel too poor. 7:1, when will it be changed to 1:7, then I will come to the big money [][][]

Top 20 Fine Dining 

This place is very suitable for playing. The waiter prepared drinks for us very seriously. Although it took a long time, the drinks felt worth waiting. The taste was very good. It didn&#39;t feel like those low-value tastes. The waiters here are also very talkative, they chat with us about local characteristics, fun and eloquent.

Fantastic last meal in Amsterdam.  Start to finish, it was fantastic. Great vibe inside.  Order the stew - you won&rsquo;t regret it.  The apple pie dessert with cinnamon ice cream was heavenly.  Best of all was Julian.  He was so welcoming and engaging - one of many reasons to return.  If we had an extra night, we would have returned.  Eat here!

Great little burger restaurant, we felt very welcomed and the staff were lovely. Very modern and love the decor of the place. Burger and fries were absolutely delicious, this was the best evening meal I had during my Amsterdam stay, I wish I visited again.

The service was great, quick and friendly and the food delicious.

@The Boss from Sea Food Bar Restaurant was 30 years fisher-man &amp; driven by his passion for fish,  wines and the epicurean lifestyle to let the guests have super delicious experience in a casual and cozy setting. @阿姆斯特丹&ldquo;海鲜餐吧&rdquo;的老板做了 30 年的渔夫 &amp; 激发了他对鱼、 红酒和享乐主义生活方式的热情，让客人在休闲和舒适的氛围拥有超级好吃的感官体验。

We had a good experience. For the price I&#39;d expect a bit more... the taste was fine. I guess it was good not great.

If you&#39;re looking for a great seafood restaurant - look no more! Try the red mackerel! Thank me later ,-) Booking a table in advance is advisable. We&#39;ll definitely come back.

Thanks to the advice of a friend, we made an early reservation (5.00 pm) and became the first customers of dinner. Lucius absolutely exceeded our expectations. At first, looked a bit cold but got warmer with welcoming service. Incredibly tasty dishes accompanied with a multi-national wine list (we picked a riesling) made our day. And they had very nice desserts to finish this feast. Definitely worth another visit.

Lucius never disappoints. The quality of the fish, the ambiance and the service is second to none and we will certainly be coming back! The best fish restaurant in Amsterdam

Lucius

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