Restaurant Nooch

The pre-dinner was a fruit salad, fresh bean sprouts crispy, watermelon diced after oil, cashews coated with honey to bake, the only processed chicken, silky dip in olive oil. The main course was lamb, fried until six ripe, slightly blooded outside, and soft and tender. Roasted peppers and eggplant as side dishes, as well as North African glutinous rice, and slightly spicy roast juice, are perfect.

Fantastic last meal in Amsterdam.  Start to finish, it was fantastic. Great vibe inside.  Order the stew - you won&rsquo;t regret it.  The apple pie dessert with cinnamon ice cream was heavenly.  Best of all was Julian.  He was so welcoming and engaging - one of many reasons to return.  If we had an extra night, we would have returned.  Eat here!

Food was delicious and the staff were lovely, very welcoming and good knowledge of the menu

Rakang is one of the best restaurants in all of Amsterdam! The plates are gorgeous and the portions are generous. Service is fast and confident. If you love Thai food, you will love Rakang!

@The Boss from Sea Food Bar Restaurant was 30 years fisher-man &amp; driven by his passion for fish, wines and the epicurean lifestyle to let the guests have super delicious experience in a casual and cozy setting. @ The owner of Amsterdam&#39;s Seafood Bar has been a fisherman for 30 years &amp; has inspired his passion for fish, red wine and hedonistic lifestyle, allowing guests to have a super delicious sensory experience in a casual and comfortable atmosphere.

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The service was great, quick and friendly and the food delicious.

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