Snackbar Ten Have

When we arrived at the restaurant we were shown to a table in an entirely different section with no other people and no &ldquo;ambience&rdquo; compared to the main restaurant which was &ldquo;buzzing&rdquo;.  My conclusion was that we were being driven differentiated as &ldquo;Fork discount&rdquo; customers and it left me feeling a bit concerned. I needn&rsquo;t have worried though as this part of the restaurant eventually filled up and I could not fault the quality of food or the service, both of which were excellent. Thank you !!!

Food was quite okay considering the price. kind and fast service

Kind staff, nice good and beautiful building to have dinner in the city center. Also not very busy

The lamb chops are also great, with a simple flavor of salt and black pepper, and the rich oily smell is full. Baked potatoes are equipped with three special sauces, the smoky chili sauce and the refreshing and not heavy avocado jam are quite pleasant to me.

We where there twice in 2022. We liked it a lot. Something changed now in 2023. I mean it was okay, but without that Spanish flavor. I guess it is managed by latins now. Our waiter didn&rsquo;t know anything about wine. Come on, you should know about wine when working in a Taperia. After one round he took the plates. In a taperia mainly you ask for more tapas. He didn&rsquo;t understand that we ask for more. However, it&rsquo;s okay when you don&rsquo;t know about Tapetias. But if you a real Taperia, you will disappointed. I recommend the personal there to learn the tapas spirit or to switch to Latin kitchen.

The host was friendly and very welcoming. The food was incredible, there were 5 people in our party, all ordering different menu items, all equally delicious. Will definitely go back again.

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