Quai

Vietnamese cuisine is a food culture that originated in Vietnam and has a remarkable Southeast Asian style. Traditional cooking techniques include cooking stew, cold, fried, and adding a lot of vegetables. The taste is sour, spicy, sweet and fresh. It is flavored with fish sauce, soy sauce and hot and sour sauce.

A very good pier on the Saigon River in Ho Chi Minh, this pier can also see a lot of ships, is also a peer area outside Ho Chi Minh, many high-rise buildings are also set here.

At Ho Chi Minh's dock, there are three boats to Vung Tau every day, 200,000 (60 yuan), arriving in about 2 hours. Headton to Ho Chi Minh at 10 a.m. and 2 p.m. every day. Ho Chi Minh did not pay attention to the exact time at the end of the day. There is a boat at 12 noon.

Ho Chi Minh Port is the largest port in Vietnam, consisting of a series of docks. The docks in Ho Chi Minh City are for small and medium-sized ships, and large cross-sea cargo ships and cruise ships are deep-water docks by the sea.

[View] Beautiful scenery [Fun] Fun full of fun [Cost-effective] The price is close to the people

In Ho Chi Minh City, Vietnam, there are many docks for passenger and cargo transportation, as well as tourism to Mekong, which are very lively because of the open river and developed water transport.