Azish-Tau Ski Resort Reviews: Insider Insights and Visitor Experiences
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5 Reviews
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18.01.18 My daughter, when she came down from the hill on the "watrushka" she encountered the wire stretches of the former lift left by the "joyful" staff of the hotel Azish Tau, got strong bruises : backs (from the rope) ...
I very much want to bring a review to the management of the hotel, as its staff did not let them through them to the owner, or at least the director. On July 8, 2017, a group of 50 people we stopped in this ...
Prices, as everywhere in the season are great.If booking in advance, it is normal. The numbers are clean and deleted.As for lifts is a fairy tale)50 rubles for lifting.If you want to ride on New Year holidays ...
The road to this difficult place called Azish TAU ski complex, is cleared and sucked in the sand regularly, but on the passenger cars do nothing there, you will not get there. About snowboard and ski ...
At all minus service (no staff, it seems to be not teaching), very kind. The cook too would be nice to learn anything, and that when you look at the dishes, it seems that the last half-century ...
18.01.18 My daughter, when she came down from the hill on the "watrushka" she encountered the wire stretches of the former lift left by the "joyful" staff of the hotel Azish Tau, got strong bruises : backs (from the rope) ...
I very much want to bring a review to the management of the hotel, as its staff did not let them through them to the owner, or at least the director. On July 8, 2017, a group of 50 people we stopped in this ...
Prices, as everywhere in the season are great.If booking in advance, it is normal. The numbers are clean and deleted.As for lifts is a fairy tale)50 rubles for lifting.If you want to ride on New Year holidays ...
The road to this difficult place called Azish TAU ski complex, is cleared and sucked in the sand regularly, but on the passenger cars do nothing there, you will not get there. About snowboard and ski ...
At all minus service (no staff, it seems to be not teaching), very kind. The cook too would be nice to learn anything, and that when you look at the dishes, it seems that the last half-century ...