General comments: This is a well-received dessert shop, the founder Carles Mampel is also very famous in the baking industry. The shop is not big. If it is not easy to find the first time, we also asked local talents to find it. The colorful and different desserts in the cupboard are very attractive After dazzling, the difficulty of choice relapsed again, it was too difficult to choose! The taste is really good, each has its own characteristics, the taste and ingredients are great, and the price is not expensive. For those who like desserts, when they arrive in Barcelona, this restaurant must check in. Rating: 88 points Cost-effective: ❤❤❤ Next to the shop are the Church of Our Lady of the Sea and the Picasso Museum. If you are interested, you can arrange a tour itinerary. Xiaoya is only interested in eating. The sights are all the same in my opinion, at most it is just a visit here. Arrived on a special trip, just admiringly for afternoon tea. The variety of French cakes in the display case looked mouth-watering. All kinds of cakes, mousses, colorful chocolates, and fresh berries all tempt my taste buds directly. After a lot of mental struggles, Xiaoya chose three desserts, which are particularly good intuition. Because I can't read Spanish, so Xiaoya can only spell it up according to the gourd drawing. I don't know what it is. [XABINA] EUR 4.60 The clerk recommended this to me, and I saw that this cake has a small sign with the store name "bubo", it feels like a signature product. This is a chocolate cake. The smooth and clear chocolate glaze makes it look mysterious and eye-catching. A mini chocolate macaron on top makes it look more stocky and lovely. The chocolate cake is extremely rich in layers, mellow and rich in taste. The delicate chocolate mousse and sponge cake melts in the mouth, sweet but not greasy. Everything is just right, worth savoring. [FRESCOR] EUR 4.60 This is a refreshing mousse cake. The slightly cool and light milky mousse is paired with sweet and sour fresh jam. It is smooth and full, and the taste changes are rich and pleasant. [NAMELAKA VAINILLAI TINKA] 4.60 euros It is undoubtedly the most colorful one in the whole fresh-keeping cabinet, with bright red raspberries, brown chocolate chips, green crispy green leaves, beige crushed nuts, white cream mousse... The taste change and various flavor accessories make the appearance, color, structure, and taste unpredictable, and the frankincense is tangy, and the scent is tangled. There seems to be only coffee in the store. I dare not drink coffee in the afternoon, so I can only go out to the convenience store and buy a bottle of pure water to quench my thirst. It seems that no restaurant in Europe will provide free white water, but our domestic restaurants are generous. You can drink white water or lemonade as you like.
甜品控必打卡的地方 主打巧克力，当然还有各式蛋糕，甜品。它还有一家姊妹餐馆，就在隔壁，那张蓝色的Bubó就是.并且这里的每一道甜品都是一件完美的艺术品 让人省不得入口