Name: Restaurant Bilbao
Address: Carrer Perill, 33, 08012 Barcelona, Barcelona
Telephone: +34 934 58 96 24
Price range: 59
Rating: 4

Barcelona&#39;s traditional Mediterranean restaurant, top red wine - oxtail with fresh Sydney greasy, fresh salmon in garlic leaf juice, inherits the traditional old flavor of chef Pere Valls&#39; hometown Bilbao - fresh, salty, need to be accompanied by a glass of red wine or champagne and a medium taste. Fresh yak beef end tower is set like a mountain and earth, showing the chef&#39;s artistic feelings of ingenuity, dessert egg yolk pudding is greasy and moderate, it is worth tasting.

Restaurant Bilbao

Visited Barcelona for the first time for convention and wanted to do a nice meal for my group. We had a 7:30 reservation on Tuesday evening and walked into a strangely empty restaurant. The ambiance was clean and chic, and the service team did a great job of explaining how the tasting experience would go. The meal itself was great, with some major hits like the tuna and radish with a clear tomato juice to the impeccably executed snapper. By the end of the 10 course, 15 dish meal, we were so full we were barely able to walk away from the table. Who says you can&rsquo;t get full off of fine dining?? Overall, we had a great dining experience with plenty of wow factor. Definitely recommend Aleia for a special occasion!

Trip Gourmet Awards

Casual but elegant at the same time. &Agrave;ttention to detail given in the presentation of the dishes and superb quality in customer service 👌.

Seeing the baker who rubbed the dough in the transparent window, I instantly felt that this would be delicious. The baker saw the photo and smiled at me. Asked what was the signboard, the clerk recommended almond kosher and croissants, probably too early, the big European bag has not been released. After breakfast, I bought only one almond to celebrate. It turns out... I definitely bought less! ! What kind of fairy can praise this, the surface is sprinkled with a thin layer of icing, full of almond fragments are fragrant and crisp, can be squashed layer by layer, slightly sweet and soft, eat it in one breath, feel that the meaning is still not enough. And such a one is less than two euros, the price is also great.

A Spanish fritters shop is a five - minute walk from where I live. Since its opening in 1968, the store is very small and there is no decoration at all. It is estimated that it is very popular with Koreans. I see many Koreans come to check in. There are also Korean business hours written at the door. Because only Spanish and Korean, I guess Koreans should go to more. This kind of local store Usually it is noon rest, 4 pm to open the door, I can only go to eat at noon before class. But I go today only thick fried dough sticks are not fine, there are three flavors to choose from, strawberry, banana and jam. I like banana flavor the most, the temperature is just right, bite down soft and delicious, the sugar grain outside is just right, 2 euros a piece, not cheap but cp value high. But to be honest, the fried dough sticks sold in the mobile car downstairs in my house are better, but it has disappeared since the beginning of this year and never appeared again. By the way, this French fries are also delicious, potatoes are cut into thin silk, fried crispy to no avail, can not stop after a bite. I can&#39;t lose weight for a reason, can&#39;t blame me, this temptation, change you, probably also like me.

Simple to review - forget the other member of my party this was the best Cheese burger I&rsquo;ve ever had ever. And the roast potatoes with garlic sauce were epic. 10

Very good experience. Not my favorite type of cuisine, but great attention to ingredients and intolerances. nice atmosphere and everyone very kind. I would go back there

巴塞罗那传统地中海餐厅，顶级红酒炖阉牛尾配清新雪梨解腻，新鲜鳕鱼入味蒜蓉蓟叶汁，传承了主厨Pere Valls家乡Bilbao传统老风味&mdash;鲜，咸，需配一杯红酒或香槟中和个中口感，新鲜阉牛肉末塔摆盘如山峦大地，彰显主厨匠心独运的艺术情怀，甜点蛋黄布丁香腻适中，值得品尝。

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