We went on a Saturday night and we had a wonderful meal. The place prides itself on being KM0, even their own water. We had impecable service and personalised attention from the great chef Andrés Torres. We enjoyed the delights of the La Vinya tasting menu with the cheese selection.Unfortunately it was raining so we didn't get to see how the local produce is cultivated so we will have to repeat. They even have the option of staying over night. We were presented with some local eggs and crafts when we left.We will be back.

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